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Plant Physiology and Biochemistry : PPB|December 13, 2023
Are tomato plants co-exposed to heat and salinity able to ensure a proper carbon metabolism? - An insight into the photosynthetic hubFrancisca Rodrigues, Bruno Sousa, Cristiano Soares, et al.
International Journal of Molecular Sciences|February 27, 2026
Is Cold Atmospheric Plasma Selective for Breast Tumor Cells? A Systematic ReviewInês Pinheiro, Catarina Almeida-Ferreira, Carlos Miguel Marto, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Exposure to PAHs during Firefighting Activities: A Review on Skin Levels, In Vitro/In Vivo Bioavailability, and Health RisksGabriel Sousa, Joana Teixeira, Cristina Delerue-Matos, et al.
Antioxidants (Basel, Switzerland)|July 29, 2023
Simulated Gastrointestinal Digestion of Chestnut (Castanea sativa Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro AssaysDiana Pinto, Ana Margarida Silva, Stefano Dall'Acqua, et al.
Environmental Pollution (Barking, Essex : 1987)|March 25, 2025
Human exposure to polycyclic aromatic hydrocarbons during structure fires: Concentrations outside and inside self-contained breathing apparatus and in vitro respiratory toxicityJoana Teixeira, Maria João Bessa, Cristina Delerue-Matos, et al.
Food & Function|October 27, 2015
The isoflavone content of two new alfalfa-derived products for instant beverage preparationM Guadalupe Soto-Zarazúa, Francisca Rodrigues, Filipa B Pimentel, et al.
Molecules (Basel, Switzerland)|July 2, 2020
Vine-Canes as a Source of Value-Added Compounds for Cosmetic FormulationsManuela M Moreira, Francisca Rodrigues, Olena Dorosh, et al.
Drug Development and Industrial Pharmacy|September 30, 2014
Vaginal suppositories containing Lactobacillus acidophilus: development and characterizationFrancisca Rodrigues, Maria João Maia, José das Neves, et al.
Journal of the Science of Food and Agriculture|July 29, 2024
Unlocking the nutraceutical potential of Corylus avellana L. shells: microwave-assisted extraction of phytochemicals with antiradical and anti-diabetic propertiesAnna E Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Drug Development and Industrial Pharmacy|May 22, 2015
Application of Coffee Silverskin in cosmetic formulations: physical/antioxidant stability studies and cytotoxicity effectsFrancisca Rodrigues, Carlos Gaspar, Ana Palmeira-de-Oliveira, et al.
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