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Food & Function|July 21, 2015
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profileFrancisca Rodrigues, Joana Santos, Filipa B Pimentel, et al.
Food Chemistry|February 3, 2024
From waste to bioactive compounds: A response surface methodology approach to extract antioxidants from Pistacia vera shells for postprandial hyperglycaemia managementAnna Elisabetta Maccarronello, Nunzio Cardullo, Ana Margarida Silva, et al.
Foods (Basel, Switzerland)|March 11, 2023
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas ChromatographyVirgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, et al.
Food Chemistry|May 2, 2025
Exploring the metabolic fate of antioxidant and hypoglycemic compounds from Pistacia vera shells through in vitro simulated digestion and untargeted metabolomicsAnna Elisabetta Maccarronello, Nunzio Cardullo, Diana Pinto, et al.
Food Chemistry|July 22, 2020
Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodologyDiana Pinto, Elsa F Vieira, Andreia F Peixoto, et al.
International Journal of Molecular Sciences|November 26, 2022
Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical UseAna Margarida Silva, Andreia Almeida, Stefano Dall'Acqua, et al.
Environmental Research|November 8, 2025
Morphological and elemental characterization of fine and ultrafine particulate matter generated from firesGabriel Sousa, Rui Azevedo, Agostinho Almeida, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 30, 2019
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studiesOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
Food Chemistry|May 9, 2025
Unraveling the nutraceutical potential of Salicornia ramosissima by-product - impact of gastrointestinal digestion and intestinal permeability on in vitro bioactivityDiana Pinto, Inês Santos, Filipa Teixeira, et al.
International Journal of Pharmaceutics|September 25, 2016
Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?Francisca Rodrigues, Ana Catarina Alves, Claudia Nunes, et al.
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