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Food Chemistry|April 23, 2018
Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industryDiana Almeida, Diana Pinto, Joana Santos, et al.
International Journal of Biological Macromolecules|September 12, 2025
Harnessing thermal spring water and hydrophobic eutectic solvent for galactoglucomannans, glucans and phenolics recovery from Evernia prunastri and their potential biological applicationsJulie Queffelec, Ramón Novoa-Carballal, Nathalie Bourgougnon, et al.
Food & Function|February 1, 2019
Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applicationsOludemi Taofiq, Francisca Rodrigues, Lillian Barros, et al.
Food Chemistry|April 9, 2019
Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viabilityAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.
Food Chemistry|October 14, 2022
Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays - A targeted metabolomic approach in phenolic compoundsDiana Pinto, Andreia Almeida, Anallely López-Yerena, et al.
Foods (Basel, Switzerland)|February 11, 2023
Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic CompoundsDiana Pinto, Manuela M Moreira, Elsa F Vieira, et al.
The Science of the Total Environment|July 22, 2024
Enhancing tomato plants' tolerance to combined heat and salt stress - The role of arbuscular mycorrhizae and biocharBruno Sousa, Cristiano Soares, Filipa Sousa, et al.
Food Research International (Ottawa, Ont.)|June 1, 2024
Ultrasound-assisted extraction of bioactive compounds from goji berries: Optimization, bioactivity, and intestinal permeability assessmentFilipa Teixeira, Ana Margarida Silva, Stefania Sut, et al.
Journal of the Science of Food and Agriculture|March 26, 2019
Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeabilityFreddy González, Eva García-Martínez, María Del Mar Camacho, et al.
Foods (Basel, Switzerland)|October 26, 2024
Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based StudiesDoretta Cuffaro, Andrea Bertolini, Ana Margarida Silva, et al.
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