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International Journal of Pharmaceutics|June 21, 2016
Hydrogels containing porphyrin-loaded nanoparticles for topical photodynamic applicationsJosé A González-Delgado, Pedro M Castro, Alexandra Machado, et al.Antioxidants (Basel, Switzerland)|March 28, 2020
Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In VitroFátima Lameirão, Diana Pinto, Elsa F Vieira, et al.Molecules (Basel, Switzerland)|April 30, 2021
An Insight into Kiwiberry Leaf Valorization: Phenolic Composition, Bioactivity and Health BenefitsAna Margarida Silva, Diana Pinto, Iva Fernandes, et al.Developmental Medicine and Child Neurology|December 21, 2020
Risk factors in early life for developmental coordination disorder: a scoping reviewJessika F van Hoorn, Marina M Schoemaker, Ilse Stuive, et al.Bioresources and Bioprocessing|April 22, 2024
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical waterJaroslava Švarc-Gajić, Francisca Rodrigues, Manuela M Moreira, et al.Peerj|July 26, 2021
Genetic hypervariability of a Northeastern Atlantic venomous rockfishSara M Francisco, Rita Castilho, Cristina S Lima, et al.International Journal of Molecular Sciences|December 11, 2022
New Perspectives on the Sustainable Employment of Chestnut Shells as Active Ingredient against Oral Mucositis: A First ScreeningAna Sofia Ferreira, Ana Margarida Silva, Diana Pinto, et al.Revista Gaucha De Enfermagem|July 1, 2016
Women's experience with contraception from the perspective of genderThalyta Francisca Rodrigues de Medeiros, Sheila Milena Pessoa Dos Santos, Alana Gonçalves Xavier, et al.Antioxidants (Basel, Switzerland)|October 26, 2024
Valorization of Strawberry Tree Berries and Beeswax from Montesinho Natural Park for Cosmetic Industry-A Case Study FormulationMariana Lamas, Ana Margarida Silva, Manuela M Moreira, et al.Journal of Medicinal Food|July 28, 2017
Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage PreparationsMaria Guadalupe Soto-Zarazúa, Moustapha Bah, Anabela Silvia Gomes Costa, et al.Pageof 10