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Antibiotics (Basel, Switzerland)|April 29, 2025
Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosaCarolina María Viola, Mariana Elizabeth Danilovich, Romina Torres-Carro, et al.
Life (Basel, Switzerland)|January 23, 2024
The Synthesis and Characterization of a Delivery System Based on Polymersomes and a Xanthone with Inhibitory Activity in GlioblastomaAna Alves, Ana Margarida Silva, Claúdia Nunes, et al.
Brain Sciences|January 22, 2024
Polymersomes for Sustained Delivery of a Chalcone Derivative Targeting Glioblastoma CellsAna Alves, Ana M Silva, Joana Moreira, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-productLizziane de Francisco, Diana Pinto, Hélen Rosseto, et al.
Food & Function|March 26, 2019
Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernelsDiana Pinto, Santiago Diaz Franco, Ana Margarida Silva, et al.
Molecules (Basel, Switzerland)|January 26, 2019
Discovery of a New Xanthone against Glioma: Synthesis and Development of (Pro)liposome FormulationsAna Alves, Marta Correia-da-Silva, Claúdia Nunes, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeabilityDiana Pinto, Julián Lozano-Castellón, Ana Margarida Silva, et al.
Journal of Medicinal Food|March 27, 2019
Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf ProductsMaría G Soto-Zarazúa, Moustapha Bah, María G García-Alcocer, et al.
Journal of Ethnopharmacology|February 17, 2022
Multi-target neuroprotective effects of herbal medicines for Alzheimer's diseaseFilipe Fernandes, M Fátima Barroso, Angela De Simone, et al.
Frontiers in Medical Technology|October 6, 2025
Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis preventionAna Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, et al.
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