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Biochimie|September 28, 2023
Impaired hepatic lipid metabolism and biomarkers in fatty liver diseaseFrancisca S Teixeira, Lígia L Pimentel, Manuela E Pintado, et al.
International Journal of Medicinal Mushrooms|February 13, 2018
Mycelial Growth and Antimicrobial Activity of Species of Genus Lentinus (Agaricomycetes) from BrazilTeresa A Castillo, José Raimundo G Pereira, José Maria A Alves, et al.
ACS Sustainable Chemistry & Engineering|September 15, 2023
Toward Sustainable Wax Extraction from the <i>Saccharum officinarum</i> L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant PerformanceFrancisca S Teixeira, Paula T Costa, Susana S Vidigal, et al.
International Journal of Medicinal Mushrooms|May 19, 2018
Mycelial Growth and Antimicrobial Activity of Pleurotus Species (Agaricomycetes)Teresa A Castillo, Renata A Lemos, José Raimundo G Pereira, et al.
Foods (Basel, Switzerland)|May 4, 2026
Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food AdditiveAna Luiza Fontes, Ana Maria S Soares, Francisca S Teixeira, et al.
Foods (Basel, Switzerland)|September 9, 2022
Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and BagasseFrancisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, et al.
Foods (Basel, Switzerland)|June 2, 2021
Bioactive Sugarcane Lipids in a Circular Economy ContextFrancisca S Teixeira, Susana S M P Vidigal, Lígia L Pimentel, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Differential Lipid Accumulation on HepG2 Cells Triggered by Palmitic and Linoleic Fatty Acids ExposureFrancisca S Teixeira, Lígia L Pimentel, Susana S M P Vidigal, et al.
Foods (Basel, Switzerland)|July 14, 2023
Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico ModelsFrancisca S Teixeira, Paula T Costa, Ana M S Soares, et al.
Pharmaceuticals (Basel, Switzerland)|July 2, 2021
Phytosterols and Novel Triterpenes Recovered from Industrial Fermentation Coproducts Exert In Vitro Anti-Inflammatory Activity in MacrophagesFrancisca S Teixeira, Susana S M P Vidigal, Lígia L Pimentel, et al.
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