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European Journal of Nutrition
|
December 25, 2015
Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice
Alice Chaplin, Andreu Palou, Francisca Serra
The Journal of Nutritional Biochemistry
|
October 12, 2015
Body fat loss induced by calcium in co-supplementation with conjugated linoleic acid is associated with increased expression of bone formation genes in adult mice
Alice Chaplin, Andreu Palou, Francisca Serra
Nutrition & Metabolism
|
February 26, 2010
Moderate doses of conjugated linoleic acid reduce fat gain, maintain insulin sensitivity without impairing inflammatory adipose tissue status in mice fed a high-fat diet
Pilar Parra, Andreu Palou, Francisca Serra
Nutrients
|
December 7, 2018
Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances
Sebastià Galmés, Francisca Serra, Andreu Palou
International Journal of Molecular Sciences
|
September 28, 2023
Dietary Sources, Sex, and rs5888 (<i>SCARB1</i>) as Modulators of Vitamin A's Effect on Cardiometabolic Health
Sebastià Galmés, Andreu Palou, Francisca Serra
Plos One
|
October 2, 2010
Expression of adipose microRNAs is sensitive to dietary conjugated linoleic acid treatment in mice
Pilar Parra, Francisca Serra, Andreu Palou
Nutrients
|
September 11, 2020
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients
|
August 30, 2020
Increased Risk of High Body Fat and Altered Lipid Metabolism Associated to Suboptimal Consumption of Vitamin A Is Modulated by Genetic Variants rs5888 (<i>SCARB1</i>), rs1800629 (<i>UCP1</i>) and rs659366 (<i>UCP2</i>)
Sebastià Galmés, Andreu Palou, Francisca Serra
Nutrients
|
June 10, 2022
Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations
Sebastià Galmés, Andreu Palou, Francisca Serra
Genes & Nutrition
|
January 12, 2012
Transcriptional analysis reveals a high impact of conjugated linoleic acid on stearoyl-Coenzyme A desaturase 1 mRNA expression in mice gastrocnemius muscle
Pilar Parra, Francisca Serra, Andreu Palou
Page
of 5
Search research articles
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Showing results (1-10 of 41) with videos related to
Sort By:
Page
of 5
European Journal of Nutrition
|
December 25, 2015
Methylation analysis in fatty-acid-related genes reveals their plasticity associated with conjugated linoleic acid and calcium supplementation in adult mice
Alice Chaplin, Andreu Palou, Francisca Serra
The Journal of Nutritional Biochemistry
|
October 12, 2015
Body fat loss induced by calcium in co-supplementation with conjugated linoleic acid is associated with increased expression of bone formation genes in adult mice
Alice Chaplin, Andreu Palou, Francisca Serra
Nutrition & Metabolism
|
February 26, 2010
Moderate doses of conjugated linoleic acid reduce fat gain, maintain insulin sensitivity without impairing inflammatory adipose tissue status in mice fed a high-fat diet
Pilar Parra, Andreu Palou, Francisca Serra
Nutrients
|
December 7, 2018
Vitamin E Metabolic Effects and Genetic Variants: A Challenge for Precision Nutrition in Obesity and Associated Disturbances
Sebastià Galmés, Francisca Serra, Andreu Palou
International Journal of Molecular Sciences
|
September 28, 2023
Dietary Sources, Sex, and rs5888 (<i>SCARB1</i>) as Modulators of Vitamin A's Effect on Cardiometabolic Health
Sebastià Galmés, Andreu Palou, Francisca Serra
Plos One
|
October 2, 2010
Expression of adipose microRNAs is sensitive to dietary conjugated linoleic acid treatment in mice
Pilar Parra, Francisca Serra, Andreu Palou
Nutrients
|
September 11, 2020
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients
|
August 30, 2020
Increased Risk of High Body Fat and Altered Lipid Metabolism Associated to Suboptimal Consumption of Vitamin A Is Modulated by Genetic Variants rs5888 (<i>SCARB1</i>), rs1800629 (<i>UCP1</i>) and rs659366 (<i>UCP2</i>)
Sebastià Galmés, Andreu Palou, Francisca Serra
Nutrients
|
June 10, 2022
Suboptimal Consumption of Relevant Immune System Micronutrients Is Associated with a Worse Impact of COVID-19 in Spanish Populations
Sebastià Galmés, Andreu Palou, Francisca Serra
Genes & Nutrition
|
January 12, 2012
Transcriptional analysis reveals a high impact of conjugated linoleic acid on stearoyl-Coenzyme A desaturase 1 mRNA expression in mice gastrocnemius muscle
Pilar Parra, Francisca Serra, Andreu Palou
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of 5