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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 28, 2017
Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects
Carmen Victoria Ozuna, Francisco Barro
Frontiers in Plant Science
|
August 25, 2022
RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels
Miriam Marín-Sanz, Francisco Barro
Frontiers in Plant Science
|
March 15, 2017
Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes
María Dolores García-Molina, Francisco Barro
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
April 27, 2007
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat
Fernando Pistón, Peter R Shewry, Francisco Barro
BMC Plant Biology
|
September 19, 2013
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat
Fernando Pistón, Javier Gil-Humanes, Francisco Barro
Frontiers in Plant Science
|
May 30, 2023
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
Miriam Marín-Sanz, Francisco Barro, Susana Sánchez-León
Frontiers in Plant Science
|
May 17, 2021
The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
Susana Sánchez-León, María José Giménez, Francisco Barro
BMC Plant Biology
|
June 2, 2009
Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids
Javier Gil-Humanes, Fernando Pistón, Antonio Martín, et al.
Plos One
|
April 4, 2024
Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination
Latifa Chaouachi, Miriam Marín-Sanz, Francisco Barro, et al.
Biochemical Genetics
|
June 11, 2011
Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels
Santiago Marín, Javier Gil-Humanes, Alberto Hernando, et al.
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of 11
Search research articles
Search
Showing results (1-10 of 101) with videos related to
Sort By:
Page
of 11
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 28, 2017
Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects
Carmen Victoria Ozuna, Francisco Barro
Frontiers in Plant Science
|
August 25, 2022
RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels
Miriam Marín-Sanz, Francisco Barro
Frontiers in Plant Science
|
March 15, 2017
Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes
María Dolores García-Molina, Francisco Barro
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
April 27, 2007
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat
Fernando Pistón, Peter R Shewry, Francisco Barro
BMC Plant Biology
|
September 19, 2013
Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat
Fernando Pistón, Javier Gil-Humanes, Francisco Barro
Frontiers in Plant Science
|
May 30, 2023
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
Miriam Marín-Sanz, Francisco Barro, Susana Sánchez-León
Frontiers in Plant Science
|
May 17, 2021
The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines
Susana Sánchez-León, María José Giménez, Francisco Barro
BMC Plant Biology
|
June 2, 2009
Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids
Javier Gil-Humanes, Fernando Pistón, Antonio Martín, et al.
Plos One
|
April 4, 2024
Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination
Latifa Chaouachi, Miriam Marín-Sanz, Francisco Barro, et al.
Biochemical Genetics
|
June 11, 2011
Characterization of α/β- and γ-gliadins in commercial varieties and breeding lines of durum wheat using MALDI-TOF and A-PAGE gels
Santiago Marín, Javier Gil-Humanes, Alberto Hernando, et al.
Page
of 11