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Journal of Agricultural and Food Chemistry
|
September 3, 2024
Seasonal Variability of Lipophilic Compounds in Oat (<i>Avena sativa</i> L.) Straw: A Comprehensive Chemical Study
Gisela Marques, Ana Gutiérrez, Francisco Barro, et al.
Journal of Experimental Botany
|
May 13, 2011
Suppression of gliadins results in altered protein body morphology in wheat
Javier Gil-Humanes, Fernando Pistón, Peter R Shewry, et al.
Plants (Basel, Switzerland)
|
August 14, 2025
Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition
María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, et al.
Plos One
|
October 3, 2012
The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough
Javier Gil-Humanes, Fernando Pistón, María J Giménez, et al.
Plant Physiology and Biochemistry : PPB
|
July 10, 2012
Target site mutation and reduced translocation are present in a glyphosate-resistant Lolium multiflorum Lam. biotype from Spain
Fidel González-Torralva, Javier Gil-Humanes, Francisco Barro, et al.
Journal of Plant Physiology
|
April 12, 2025
Ionome profiling discriminate genotype-dependent responses to drought in durum wheat
Giulia Quagliata, Andrea Ferrucci, Miriam Marín-Sanz, et al.
Plant Cell Reports
|
September 26, 2008
The marker SCK13(603) associated with resistance to ascochyta blight in chickpea is located in a region of a putative retrotransposon
Marta Iruela, Fernando Pistón, José Ignacio Cubero, et al.
Scientific Reports
|
February 18, 2017
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
María J Giménez, Ana Real, M Dolores García-Molina, et al.
Journal of Proteomics
|
June 20, 2017
Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control
María Dolores García-Molina, Vera Muccilli, Rosaria Saletti, et al.
Plant Physiology and Biochemistry : PPB
|
December 10, 2015
Physiological, morphological and biochemical studies of glyphosate tolerance in Mexican Cologania (Cologania broussonetii (Balb.) DC.)
Ricardo Alcántara de la Cruz, Francisco Barro, José Alfredo Domínguez-Valenzuela, et al.
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Search research articles
Search
Showing results (21-30 of 102) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
September 3, 2024
Seasonal Variability of Lipophilic Compounds in Oat (<i>Avena sativa</i> L.) Straw: A Comprehensive Chemical Study
Gisela Marques, Ana Gutiérrez, Francisco Barro, et al.
Journal of Experimental Botany
|
May 13, 2011
Suppression of gliadins results in altered protein body morphology in wheat
Javier Gil-Humanes, Fernando Pistón, Peter R Shewry, et al.
Plants (Basel, Switzerland)
|
August 14, 2025
Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition
María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz, et al.
Plos One
|
October 3, 2012
The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough
Javier Gil-Humanes, Fernando Pistón, María J Giménez, et al.
Plant Physiology and Biochemistry : PPB
|
July 10, 2012
Target site mutation and reduced translocation are present in a glyphosate-resistant Lolium multiflorum Lam. biotype from Spain
Fidel González-Torralva, Javier Gil-Humanes, Francisco Barro, et al.
Journal of Plant Physiology
|
April 12, 2025
Ionome profiling discriminate genotype-dependent responses to drought in durum wheat
Giulia Quagliata, Andrea Ferrucci, Miriam Marín-Sanz, et al.
Plant Cell Reports
|
September 26, 2008
The marker SCK13(603) associated with resistance to ascochyta blight in chickpea is located in a region of a putative retrotransposon
Marta Iruela, Fernando Pistón, José Ignacio Cubero, et al.
Scientific Reports
|
February 18, 2017
Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients
María J Giménez, Ana Real, M Dolores García-Molina, et al.
Journal of Proteomics
|
June 20, 2017
Comparative proteomic analysis of two transgenic low-gliadin wheat lines and non-transgenic wheat control
María Dolores García-Molina, Vera Muccilli, Rosaria Saletti, et al.
Plant Physiology and Biochemistry : PPB
|
December 10, 2015
Physiological, morphological and biochemical studies of glyphosate tolerance in Mexican Cologania (Cologania broussonetii (Balb.) DC.)
Ricardo Alcántara de la Cruz, Francisco Barro, José Alfredo Domínguez-Valenzuela, et al.
Page
of 11