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Molecules (Basel, Switzerland)
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March 1, 2017
Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose
Pedro Torres, Francisco Batista-Viera
Methods in Molecular Biology (Clifton, N.J.)
|
August 13, 2013
Reversible covalent immobilization of enzymes via disulfide bonds
Karen Ovsejevi, Carmen Manta, Francisco Batista-Viera
Methods of Biochemical Analysis
|
September 30, 2011
Covalent chromatography
Francisco Batista-Viera, Lars Rydén, Jan Carlsson
Methods in Molecular Biology (Clifton, N.J.)
|
August 13, 2013
Immobilization of enzymes: a literature survey
Beatriz Brena, Paula González-Pombo, Francisco Batista-Viera
Methods of Biochemical Analysis
|
September 30, 2011
Affinity chromatography
Francisco Batista-Viera, Jan-Christer Janson, Jan Carlsson
Applied Biochemistry and Biotechnology
|
April 25, 2012
Development and characterization of a solid-phase biocatalyst based on cyclodextrin glucantransferase reversibly immobilized onto thiolsulfinate-agarose
Santiago Einar Viera, Francisco Batista-Viera, Karen Ovsejevi
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 6, 2004
Preparation of high-density Concanavalin A adsorbent and its use for rapid, high-yield purification of peroxidase from horseradish roots
Laura Franco Fraguas, Francisco Batista-Viera, Jan Carlsson
Biotechnology Progress
|
February 6, 2009
Thiopropyl-agarose as a solid phase reducing agent for chemical modification of IgG and F(ab')2
Natalia Ferraz, Juliana Leverrier, Francisco Batista-Viera, et al.
Biotechnology and Bioengineering
|
January 12, 2002
Generating favorable nano-environments for thermal and solvent stabilization of immobilized beta-galactosidase
Gabriela Irazoqui, Andrea Villarino, Francisco Batista-Viera, et al.
Applied Biochemistry and Biotechnology
|
August 12, 2003
Solid-phase reducing agents as alternative for reducing disulfide bonds in proteins
Valeria Grazú, Karen Ovsejevi, Karina Cuadra, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Molecules (Basel, Switzerland)
|
March 1, 2017
Immobilized Trienzymatic System with Enhanced Stabilization for the Biotransformation of Lactose
Pedro Torres, Francisco Batista-Viera
Methods in Molecular Biology (Clifton, N.J.)
|
August 13, 2013
Reversible covalent immobilization of enzymes via disulfide bonds
Karen Ovsejevi, Carmen Manta, Francisco Batista-Viera
Methods of Biochemical Analysis
|
September 30, 2011
Covalent chromatography
Francisco Batista-Viera, Lars Rydén, Jan Carlsson
Methods in Molecular Biology (Clifton, N.J.)
|
August 13, 2013
Immobilization of enzymes: a literature survey
Beatriz Brena, Paula González-Pombo, Francisco Batista-Viera
Methods of Biochemical Analysis
|
September 30, 2011
Affinity chromatography
Francisco Batista-Viera, Jan-Christer Janson, Jan Carlsson
Applied Biochemistry and Biotechnology
|
April 25, 2012
Development and characterization of a solid-phase biocatalyst based on cyclodextrin glucantransferase reversibly immobilized onto thiolsulfinate-agarose
Santiago Einar Viera, Francisco Batista-Viera, Karen Ovsejevi
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
April 6, 2004
Preparation of high-density Concanavalin A adsorbent and its use for rapid, high-yield purification of peroxidase from horseradish roots
Laura Franco Fraguas, Francisco Batista-Viera, Jan Carlsson
Biotechnology Progress
|
February 6, 2009
Thiopropyl-agarose as a solid phase reducing agent for chemical modification of IgG and F(ab')2
Natalia Ferraz, Juliana Leverrier, Francisco Batista-Viera, et al.
Biotechnology and Bioengineering
|
January 12, 2002
Generating favorable nano-environments for thermal and solvent stabilization of immobilized beta-galactosidase
Gabriela Irazoqui, Andrea Villarino, Francisco Batista-Viera, et al.
Applied Biochemistry and Biotechnology
|
August 12, 2003
Solid-phase reducing agents as alternative for reducing disulfide bonds in proteins
Valeria Grazú, Karen Ovsejevi, Karina Cuadra, et al.
Page
of 2