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Plos One|January 28, 2014
On the eyes of male coffee berry borers as rudimentary organsFernando E Vega, Ann Simpkins, Gary Bauchan, et al.Journal of AOAC International|November 26, 2020
Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) MarkersDapeng Zhang, Fernando E Vega, Francisco Infante, et al.Zootaxa|July 6, 2026
Three new synonymies and one new record of Thysanoptera (Insecta) from MexicoÉlison Fabrício Bezerra Lima, Áquila Rayane Silva DE Alencar, Jesús Alexander Rodríguez-Arrieta, et al.Journal of Invertebrate Pathology|June 30, 2006
Phylogenetic origins of African and Neotropical Beauveria bassiana s.l. pathogens of the coffee berry borer, Hypothenemus hampeiStephen A Rehner, Francisco Posada, Ellen P Buckley, et al.Journal of Medical Entomology|November 30, 2017
Dipteran Diversity and Ecological Succession on Dead Pigs in Contrasting Mountain Habitats of Chiapas, MexicoSaray Mañas-Jordá, Jorge L León-Cortés, María D García-García, et al.Journal of Insect Science (Online)|August 7, 2015
Natural Enemies of the Frankliniella Complex Species (Thysanoptera: Thripidae) in Ataulfo Mango AgroecosystemsFranklin H Rocha, Francisco Infante, Alfredo Castillo, et al.Revista Cubana De Medicina Tropical|October 31, 2007
[Single-dose toxicological test for leptospirosis vaccine vax-SPIRAL in mice]Juan Francisco Infante Bourzac, Sergio Sifontes Rodríguez, Martha González González, et al.Plos One|November 3, 2022
Colored sticky traps for monitoring phytophagous thrips (Thysanoptera) in mango agroecosystems, and their impact on beneficial insectsLucia Carrillo-Arámbula, Francisco Infante, Adriano Cavalleri, et al.North American Journal of Medical Sciences|March 29, 2012
Toxicological Assessment of the Cochleate Derived from Neisseria meningitidis Proteoliposome in Sprague Dawley RatsJuan Francisco Infante-Bourzac, Sergio Sifontes-Rodríguez, Daniel Francisco Arencibia-Arrebola, et al.Scientific Reports|April 5, 2020
Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora)Fernando E Vega, Lewis H Ziska, Ann Simpkins, et al.Pageof 4