Showing results (11-20 of 252) with videos related to

Sort By:
Pageof 26
Food Chemistry|February 25, 2025
High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentationYixuan Liu, Juan Manuel Castagnini, Houda Berrada, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 15, 2015
Supercritical CO₂ extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cellsNaila Ben Rahal, Francisco J Barba, Danielle Barth, et al.
Food Chemistry|December 1, 2024
Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and mineralsYixuan Liu, Houda Berrada, Juan M Castagnini, et al.
Marine Drugs|April 30, 2021
Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, et al.
Trends in Food Science & Technology|February 9, 2021
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A reviewRohit Thirumdas, Anjinelyulu Kothakota, R Pandiselvam, et al.
Foods (Basel, Switzerland)|November 3, 2020
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (<i>Oncorhynchus mykiss</i>) FilletsIlknur Ucak, Rowida Khalily, Celia Carrillo, et al.
Toxins|August 26, 2021
Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOFDionisia Carballo, Noelia Pallarés, Emilia Ferrer, et al.
Food Chemistry|August 26, 2015
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peelsOleksii Parniakov, Francisco J Barba, Nabil Grimi, et al.
Marine Drugs|July 2, 2021
Salmon (<i>Salmo salar</i>) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE)Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, et al.
Antioxidants (Basel, Switzerland)|November 25, 2023
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel PearsPaola Tedeschi, Silvia Marzocchi, Nicola Marchetti, et al.
Pageof 26