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Journal of Agricultural and Food Chemistry|August 5, 2004
Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah winesManuela Gómez-Míguez, Francisco J HerediaJournal of Agricultural and Food Chemistry|May 27, 2004
Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discriminationAnass Terrab, Dolores Hernanz, Francisco J HerediaFood Chemistry|January 25, 2021
Elucidation of the 3D structure of grape seed 7S globulin and its interaction with malvidin 3-glucoside: A molecular modeling approachFrancisco Chamizo-González, Belén Gordillo, Francisco J HerediaJournal of AOAC International|August 4, 2004
Instrumental factors influencing absorption measurements for fluid food color determinationCristina Montes, Joaquin Campos, Alicia Pons, et al.Journal of Agricultural and Food Chemistry|December 4, 2003
Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juicesAntonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaArchivos Latinoamericanos De Nutricion|November 13, 2007
[Carotenoid pigments: structural and physicochemical considerations]Antonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaArchivos Latinoamericanos De Nutricion|December 14, 2004
[Stability of carotenoid pigments in foods]Antonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaComprehensive Reviews in Food Science and Food Safety|January 20, 2021
The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of AnalysisMaría José Moyano, Francisco J Heredia, Antonio J Meléndez-MartínezJournal of Agricultural and Food Chemistry|March 27, 2007
Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profilesAntonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaJournal of AOAC International|April 28, 2006
Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometryAntonio J Meléndez-Martínez, Isabel M Vicario, Francisco J HerediaPageof 10