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Francisco J Hidalgo

Showing results (1-10 of 92) with videos related to

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Journal of Agricultural and Food Chemistry|January 24, 2018
Carbonyl-Phenol Adducts: An Alternative Sink for Reactive and Potentially Toxic Lipid Oxidation ProductsRosario Zamora, Francisco J Hidalgo
Chemical Research in Toxicology|February 22, 2005
2-Alkylpyrrole formation from 4,5-epoxy-2-alkenalsRosario Zamora, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|December 28, 2021
Carbonyl Chemistry and the Formation of Heterocyclic Aromatic Amines with the Structure of AminoimidazoazaareneFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|March 24, 2021
Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in teaRosario Zamora, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|January 7, 2004
Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratiosRosario Zamora, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|July 16, 2008
Contribution of lipid oxidation products to acrylamide formation in model systemsRosario Zamora, Francisco J Hidalgo
Annals of the New York Academy of Sciences|July 23, 2005
Interplay between the maillard reaction and lipid peroxidation in biochemical systemsFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|October 17, 2022
Ketone-phenol reactions and the promotion of aromatizations by food phenolicsFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|June 6, 2022
Carbonyl-trapping abilities of 5-alkylresorcinolsRosario Zamora, Francisco J Hidalgo
Food Chemistry|May 7, 2014
2-Alkenal-scavenging ability of m-diphenolsFrancisco J Hidalgo, Rosario Zamora
Pageof 10

Showing results (1-10 of 92) with videos related to

Sort By:
Pageof 10
Journal of Agricultural and Food Chemistry|January 24, 2018
Carbonyl-Phenol Adducts: An Alternative Sink for Reactive and Potentially Toxic Lipid Oxidation ProductsRosario Zamora, Francisco J Hidalgo
Chemical Research in Toxicology|February 22, 2005
2-Alkylpyrrole formation from 4,5-epoxy-2-alkenalsRosario Zamora, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|December 28, 2021
Carbonyl Chemistry and the Formation of Heterocyclic Aromatic Amines with the Structure of AminoimidazoazaareneFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|March 24, 2021
Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in teaRosario Zamora, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|January 7, 2004
Comparative methyl linoleate and methyl linolenate oxidation in the presence of bovine serum albumin at several lipid/protein ratiosRosario Zamora, Francisco J Hidalgo
Journal of Agricultural and Food Chemistry|July 16, 2008
Contribution of lipid oxidation products to acrylamide formation in model systemsRosario Zamora, Francisco J Hidalgo
Annals of the New York Academy of Sciences|July 23, 2005
Interplay between the maillard reaction and lipid peroxidation in biochemical systemsFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|October 17, 2022
Ketone-phenol reactions and the promotion of aromatizations by food phenolicsFrancisco J Hidalgo, Rosario Zamora
Food Chemistry|June 6, 2022
Carbonyl-trapping abilities of 5-alkylresorcinolsRosario Zamora, Francisco J Hidalgo
Food Chemistry|May 7, 2014
2-Alkenal-scavenging ability of m-diphenolsFrancisco J Hidalgo, Rosario Zamora
Pageof 10