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Francisco J Morales

Showing results (1-10 of 112) with videos related to

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Advances in Virus Research|October 10, 2006
History and current distribution of begomoviruses in Latin AmericaFrancisco J Morales
Advances in Virus Research|January 16, 2007
Tropical Whitefly IPM ProjectFrancisco J Morales
Anales De Pediatria|February 7, 2019
[Medicines of high health and economic impact: The required balance between innovation and sustainability]Francisco J Morales-Olivas
Medicina Clinica|August 2, 2017
Clinical relevance of the selectivity of sodium-glucose cotransporter-2 inhibitorsFrancisco J Morales-Olivas
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2015
Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMarta Mesías, Francisco J Morales
Food Chemistry|September 25, 2016
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit modelMarta Navarro, Francisco J Morales
Food & Function|July 23, 2011
Estimation of dietary intake of melanoidins from coffee and breadVincenzo Fogliano, Francisco J Morales
Foods (Basel, Switzerland)|February 24, 2017
Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour SystemsMarta Mesías, Francisco J Morales
Food Research International (Ottawa, Ont.)|March 15, 2017
Evaluation of an olive leaf extract as a natural source of antiglycative compoundsMarta Navarro, Francisco J Morales
Foods (Basel, Switzerland)|May 14, 2025
Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough SystemsMarta Mesias, Francisco J Morales
Pageof 12

Showing results (1-10 of 112) with videos related to

Sort By:
Pageof 12
Advances in Virus Research|October 10, 2006
History and current distribution of begomoviruses in Latin AmericaFrancisco J Morales
Advances in Virus Research|January 16, 2007
Tropical Whitefly IPM ProjectFrancisco J Morales
Anales De Pediatria|February 7, 2019
[Medicines of high health and economic impact: The required balance between innovation and sustainability]Francisco J Morales-Olivas
Medicina Clinica|August 2, 2017
Clinical relevance of the selectivity of sodium-glucose cotransporter-2 inhibitorsFrancisco J Morales-Olivas
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 18, 2015
Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposureMarta Mesías, Francisco J Morales
Food Chemistry|September 25, 2016
Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit modelMarta Navarro, Francisco J Morales
Food & Function|July 23, 2011
Estimation of dietary intake of melanoidins from coffee and breadVincenzo Fogliano, Francisco J Morales
Foods (Basel, Switzerland)|February 24, 2017
Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour SystemsMarta Mesías, Francisco J Morales
Food Research International (Ottawa, Ont.)|March 15, 2017
Evaluation of an olive leaf extract as a natural source of antiglycative compoundsMarta Navarro, Francisco J Morales
Foods (Basel, Switzerland)|May 14, 2025
Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough SystemsMarta Mesias, Francisco J Morales
Pageof 12