Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Francisco Les

Showing results (11-20 of 49) with videos related to

Pageof 5
Sort By:
Antioxidants (Basel, Switzerland)|February 27, 2020
The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective AgentGuillermo Cásedas, Francisco Les, Carmen Choya-Foces, et al.
Journal of Ethnopharmacology|April 1, 2018
Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cellsFrancisco Les, José Miguel Arbonés-Mainar, Marta Sofía Valero, et al.
Food & Function|October 18, 2017
Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative studyGuillermo Cásedas, Francisco Les, María Pilar Gómez-Serranillos, et al.
Food & Function|October 25, 2016
Bioactive and functional properties of sour cherry juice (Prunus cerasus)Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, et al.
Journal of Physiology and Biochemistry|June 7, 2020
The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studiesFrancisco Les, Guillermo Cásedas, Carlota Gómez, et al.
Food & Function|September 30, 2020
Rock tea (<i>Jasonia glutinosa</i> (L.) DC.) polyphenolic extract inhibits triglyceride accumulation in 3T3-L1 adipocyte-like cells and obesity related enzymes <i>in vitro</i>Francisco Les, Guillermo Cásedas, Marta Sofía Valero, et al.
Journal of Physiology and Biochemistry|January 23, 2022
High doses of tyramine stimulate glucose transport in human fat cellsChristian Carpéné, Francisco Les, Josep Mercader-Barceló, et al.
Food & Function|June 2, 2015
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activitiesFrancisco Les, Jose M Prieto, Jose Miguel Arbonés-Mainar, et al.
Biology|June 2, 2021
<i>Jasonia glutinosa</i> (L.) DC., a Traditional Herbal Tea, Exerts Antioxidant and Neuroprotective Properties in Different <i>In</i> <i>Vitro</i> and <i>In Vivo</i> SystemsFrancisco Les, Marta Sofía Valero, Cristina Moliner, et al.
Molecules (Basel, Switzerland)|October 16, 2024
Essential Oils of Two Subspecies of <i>Satureja montana</i> L. against Gastrointestinal Parasite <i>Anisakis simplex</i> and Acetylcholinesterase InhibitionFrancisco Les, Veronica Galiffa, Guillermo Cásedas, et al.
Pageof 5

Showing results (11-20 of 49) with videos related to

Sort By:
Pageof 5
Antioxidants (Basel, Switzerland)|February 27, 2020
The Metabolite Urolithin-A Ameliorates Oxidative Stress in Neuro-2a Cells, Becoming a Potential Neuroprotective AgentGuillermo Cásedas, Francisco Les, Carmen Choya-Foces, et al.
Journal of Ethnopharmacology|April 1, 2018
Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cellsFrancisco Les, José Miguel Arbonés-Mainar, Marta Sofía Valero, et al.
Food & Function|October 18, 2017
Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative studyGuillermo Cásedas, Francisco Les, María Pilar Gómez-Serranillos, et al.
Food & Function|October 25, 2016
Bioactive and functional properties of sour cherry juice (Prunus cerasus)Guillermo Cásedas, Francisco Les, Maria Pilar Gómez-Serranillos, et al.
Journal of Physiology and Biochemistry|June 7, 2020
The role of anthocyanins as antidiabetic agents: from molecular mechanisms to in vivo and human studiesFrancisco Les, Guillermo Cásedas, Carlota Gómez, et al.
Food & Function|September 30, 2020
Rock tea (<i>Jasonia glutinosa</i> (L.) DC.) polyphenolic extract inhibits triglyceride accumulation in 3T3-L1 adipocyte-like cells and obesity related enzymes <i>in vitro</i>Francisco Les, Guillermo Cásedas, Marta Sofía Valero, et al.
Journal of Physiology and Biochemistry|January 23, 2022
High doses of tyramine stimulate glucose transport in human fat cellsChristian Carpéné, Francisco Les, Josep Mercader-Barceló, et al.
Food & Function|June 2, 2015
Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activitiesFrancisco Les, Jose M Prieto, Jose Miguel Arbonés-Mainar, et al.
Biology|June 2, 2021
<i>Jasonia glutinosa</i> (L.) DC., a Traditional Herbal Tea, Exerts Antioxidant and Neuroprotective Properties in Different <i>In</i> <i>Vitro</i> and <i>In Vivo</i> SystemsFrancisco Les, Marta Sofía Valero, Cristina Moliner, et al.
Molecules (Basel, Switzerland)|October 16, 2024
Essential Oils of Two Subspecies of <i>Satureja montana</i> L. against Gastrointestinal Parasite <i>Anisakis simplex</i> and Acetylcholinesterase InhibitionFrancisco Les, Veronica Galiffa, Guillermo Cásedas, et al.
Pageof 5