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Journal of Agricultural and Food Chemistry
|
September 5, 2025
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 4, 2025
Assessing the <i>in vitro</i> efficiency in adsorbing mycotoxins of a tri-octahedral bentonite with potential application in aquaculture feed
Xenia Pascari, Irene Teixido-Orries, Francisco Molino, et al.
Fungal Biology
|
December 9, 2024
Aflatoxin B1 production: A time-water activity-temperature model
Sonia Marín, Laila Aldars-García, Francisco Molino, et al.
International Journal of Food Microbiology
|
February 8, 2025
Transfer of deoxynivalenol and fumonisins B<sub>1</sub> and B<sub>2</sub> from maize flour to maize/wheat-based bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2014
The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter
Laura González-Calvo, Guillermo Ripoll, Francisco Molino, et al.
Food Chemistry
|
March 19, 2023
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging
Irene Teixido-Orries, Francisco Molino, Antoni Femenias, et al.
Journal of Food Protection
|
March 29, 2014
Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins
Lourdes Corredera, Susana Bayarri, Consuelo Pérez-Arquillué, et al.
Journal of Food Protection
|
October 19, 2011
Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography
Lourdes Corredera, Susana Bayarri, Consuelo Pérez-Arquillué, et al.
International Journal of Food Microbiology
|
June 6, 2025
Detection of Fusarium spp. and T-2 and HT-2 toxins contamination in oats using visible and near-infrared spectroscopy
Irene Teixido-Orries, Lexuan Yang, Francisco Molino, et al.
BMC Veterinary Research
|
July 11, 2012
Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland
Elda Dervishi, Margalida Joy, Albina Sanz, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
September 5, 2025
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
February 4, 2025
Assessing the <i>in vitro</i> efficiency in adsorbing mycotoxins of a tri-octahedral bentonite with potential application in aquaculture feed
Xenia Pascari, Irene Teixido-Orries, Francisco Molino, et al.
Fungal Biology
|
December 9, 2024
Aflatoxin B1 production: A time-water activity-temperature model
Sonia Marín, Laila Aldars-García, Francisco Molino, et al.
International Journal of Food Microbiology
|
February 8, 2025
Transfer of deoxynivalenol and fumonisins B<sub>1</sub> and B<sub>2</sub> from maize flour to maize/wheat-based bread
Alexandre Vicens-Sans, Sonia Marín, Vicente Sanchis, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2014
The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter
Laura González-Calvo, Guillermo Ripoll, Francisco Molino, et al.
Food Chemistry
|
March 19, 2023
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging
Irene Teixido-Orries, Francisco Molino, Antoni Femenias, et al.
Journal of Food Protection
|
March 29, 2014
Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins
Lourdes Corredera, Susana Bayarri, Consuelo Pérez-Arquillué, et al.
Journal of Food Protection
|
October 19, 2011
Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography
Lourdes Corredera, Susana Bayarri, Consuelo Pérez-Arquillué, et al.
International Journal of Food Microbiology
|
June 6, 2025
Detection of Fusarium spp. and T-2 and HT-2 toxins contamination in oats using visible and near-infrared spectroscopy
Irene Teixido-Orries, Lexuan Yang, Francisco Molino, et al.
BMC Veterinary Research
|
July 11, 2012
Forage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland
Elda Dervishi, Margalida Joy, Albina Sanz, et al.
Page
of 2