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Francisco Oiram Filho

Showing results (1-10 of 7) with videos related to

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Foods (Basel, Switzerland)|July 29, 2023
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array DetectorFrancisco Oiram Filho, Morgana Pereira Mitri, Guilherme Julião Zocolo, et al.
Foods (Basel, Switzerland)|January 8, 2025
Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>Ana Priscila Monteiro da Silva, Gisele Silvestre da Silva, Francisco Oiram Filho, et al.
Journal of Chromatographic Science|January 5, 2018
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell LiquidFrancisco Oiram Filho, Daniel Barbosa Alcântra, Tigressa Helena Soares Rodrigues, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Plos One|April 21, 2020
Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseumFrancisco Oiram Filho, Ebenézer de Oliveira Silva, Mônica Maria de Almeida Lopes, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 16, 2026
UPLC-ESI-QToF-MS/MS profiling and anxiolytic-like effects of Simira paraensis (Baill.) Steyerm barkLarissa Rodrigues Jales Martins, Nadia Eligia Nunes Pinto Paracampo, Paulo Riceli Vasconcelos Ribeiro, et al.
Journal of Food Science and Technology|February 11, 2021
Cashew apple (<i>Anacardium occidentale</i> L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activitiesJessica Maria Silva Sousa, Fernando Antonio Pinto de Abreu, Ana Lúcia Tasca Goes Ruiz, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|July 29, 2023
Validation of a Method for Anacardic Acid Quantification in Cashew Peduncles via High-Performance Liquid Chromatography Coupled to a Diode-Array DetectorFrancisco Oiram Filho, Morgana Pereira Mitri, Guilherme Julião Zocolo, et al.
Foods (Basel, Switzerland)|January 8, 2025
Structural Characterization and In Vitro and In Silico Studies on the Anti-<i>α</i>-Glucosidase Activity of Anacardic Acids from <i>Anacardium occidentale</i>Ana Priscila Monteiro da Silva, Gisele Silvestre da Silva, Francisco Oiram Filho, et al.
Journal of Chromatographic Science|January 5, 2018
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell LiquidFrancisco Oiram Filho, Daniel Barbosa Alcântra, Tigressa Helena Soares Rodrigues, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Cold plasma processing effect on cashew nuts composition and allergenicityElenilson G Alves Filho, Lorena Mara A Silva, Francisco Oiram Filho, et al.
Plos One|April 21, 2020
Effect of pulsed light on postharvest disease control-related metabolomic variation in melon (Cucumis melo) artificially inoculated with Fusarium pallidoroseumFrancisco Oiram Filho, Ebenézer de Oliveira Silva, Mônica Maria de Almeida Lopes, et al.
Journal of Pharmaceutical and Biomedical Analysis|June 16, 2026
UPLC-ESI-QToF-MS/MS profiling and anxiolytic-like effects of Simira paraensis (Baill.) Steyerm barkLarissa Rodrigues Jales Martins, Nadia Eligia Nunes Pinto Paracampo, Paulo Riceli Vasconcelos Ribeiro, et al.
Journal of Food Science and Technology|February 11, 2021
Cashew apple (<i>Anacardium occidentale</i> L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activitiesJessica Maria Silva Sousa, Fernando Antonio Pinto de Abreu, Ana Lúcia Tasca Goes Ruiz, et al.
Pageof 1