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Journal of Experimental Botany
|
June 1, 2011
Reflections on food security under water scarcity
Elías Fereres, Francisco Orgaz, Victoria Gonzalez-Dugo
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 14, 2011
Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth
Victor Manuel Beato, Francisco Orgaz, Francisco Mansilla, et al.
Functional Plant Biology : FPB
|
July 22, 2020
A model of daily mean canopy conductance for calculating transpiration of olive canopies
Francisco Orgaz, Francisco J Villalobos, Luca Testi, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2011
Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain
Alfredo Montaño, Victor Manuel Beato, Francisco Mansilla, et al.
Functional Plant Biology : FPB
|
June 3, 2020
Balancing crop yield and water productivity tradeoffs in herbaceous and woody crops
Elías Fereres, Francisco Orgaz, Victoria Gonzalez-Dugo, et al.
Tree Physiology
|
October 18, 2017
Stomatal oscillations in olive trees: analysis and methodological implications
Alvaro López-Bernal, Omar García-Tejera, Luca Testi, et al.
Tree Physiology
|
January 16, 2016
Effect of soil temperature on root resistance: implications for different trees under Mediterranean conditions
Omar García-Tejera, Álvaro López-Bernal, Francisco J Villalobos, et al.
Plants (Basel, Switzerland)
|
September 19, 2020
Water Stress Enhances the Progression of Branch Dieback and Almond Decline under Field Conditions
Carlos Agustí-Brisach, David Moldero, María Del Carmen Raya, et al.
Frontiers in Plant Science
|
June 6, 2018
OliveCan: A Process-Based Model of Development, Growth and Yield of Olive Orchards
Álvaro López-Bernal, Alejandro Morales, Omar García-Tejera, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Experimental Botany
|
June 1, 2011
Reflections on food security under water scarcity
Elías Fereres, Francisco Orgaz, Victoria Gonzalez-Dugo
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
June 14, 2011
Changes in phenolic compounds in garlic (Allium sativum L.) owing to the cultivar and location of growth
Victor Manuel Beato, Francisco Orgaz, Francisco Mansilla, et al.
Functional Plant Biology : FPB
|
July 22, 2020
A model of daily mean canopy conductance for calculating transpiration of olive canopies
Francisco Orgaz, Francisco J Villalobos, Luca Testi, et al.
Journal of Agricultural and Food Chemistry
|
January 21, 2011
Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain
Alfredo Montaño, Victor Manuel Beato, Francisco Mansilla, et al.
Functional Plant Biology : FPB
|
June 3, 2020
Balancing crop yield and water productivity tradeoffs in herbaceous and woody crops
Elías Fereres, Francisco Orgaz, Victoria Gonzalez-Dugo, et al.
Tree Physiology
|
October 18, 2017
Stomatal oscillations in olive trees: analysis and methodological implications
Alvaro López-Bernal, Omar García-Tejera, Luca Testi, et al.
Tree Physiology
|
January 16, 2016
Effect of soil temperature on root resistance: implications for different trees under Mediterranean conditions
Omar García-Tejera, Álvaro López-Bernal, Francisco J Villalobos, et al.
Plants (Basel, Switzerland)
|
September 19, 2020
Water Stress Enhances the Progression of Branch Dieback and Almond Decline under Field Conditions
Carlos Agustí-Brisach, David Moldero, María Del Carmen Raya, et al.
Frontiers in Plant Science
|
June 6, 2018
OliveCan: A Process-Based Model of Development, Growth and Yield of Olive Orchards
Álvaro López-Bernal, Alejandro Morales, Omar García-Tejera, et al.
Page
of 1