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The Journal of Nutritional Biochemistry
|
May 15, 2019
The role of diet and intestinal microbiota in the development of metabolic syndrome
Jose A Santos-Marcos, Francisco Perez-Jimenez, Antonio Camargo
Biochimica Et Biophysica Acta
|
September 29, 2009
n-3 PUFA and lipotoxicity
Pablo Perez-Martinez, Francisco Perez-Jimenez, Jose Lopez-Miranda
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
February 10, 2019
Gut microbiota: A new protagonist in the risk of cardiovascular disease?
Antonio García-Ríos, Antonio Camargo Garcia, Francisco Perez-Jimenez, et al.
The British Journal of Nutrition
|
May 18, 2012
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review
Javier Delgado-Lista, Pablo Perez-Martinez, Jose Lopez-Miranda, et al.
Atherosclerosis. Supplements
|
July 8, 2008
Influence of genetic factors in the modulation of postprandial lipemia
Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez, et al.
Atherosclerosis. Supplements
|
May 4, 2010
Update on genetics of postprandial lipemia
Pablo Perez-Martinez, Javier Delgado-Lista, Francisco Perez-Jimenez, et al.
Current Pharmaceutical Design
|
March 21, 2017
Gut Microbiota: A New Marker of Cardiovascular Disease
Antonio Garcia-Rios, Jose David Torres-Peña, Francisco Perez-Jimenez, et al.
Current Opinion in Cardiology
|
April 8, 2006
Genetic and nutrient determinants of the metabolic syndrome
Catherine Phillips, Jose Lopez-Miranda, Francisco Perez-Jimenez, et al.
Current Pharmaceutical Design
|
March 30, 2011
Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis
Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, et al.
Molecular Nutrition & Food Research
|
November 29, 2011
Nutrigenetics of the lipoprotein metabolism
Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 90) with videos related to
Sort By:
Page
of 9
The Journal of Nutritional Biochemistry
|
May 15, 2019
The role of diet and intestinal microbiota in the development of metabolic syndrome
Jose A Santos-Marcos, Francisco Perez-Jimenez, Antonio Camargo
Biochimica Et Biophysica Acta
|
September 29, 2009
n-3 PUFA and lipotoxicity
Pablo Perez-Martinez, Francisco Perez-Jimenez, Jose Lopez-Miranda
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
February 10, 2019
Gut microbiota: A new protagonist in the risk of cardiovascular disease?
Antonio García-Ríos, Antonio Camargo Garcia, Francisco Perez-Jimenez, et al.
The British Journal of Nutrition
|
May 18, 2012
Long chain omega-3 fatty acids and cardiovascular disease: a systematic review
Javier Delgado-Lista, Pablo Perez-Martinez, Jose Lopez-Miranda, et al.
Atherosclerosis. Supplements
|
July 8, 2008
Influence of genetic factors in the modulation of postprandial lipemia
Pablo Perez-Martinez, Jose Lopez-Miranda, Francisco Perez-Jimenez, et al.
Atherosclerosis. Supplements
|
May 4, 2010
Update on genetics of postprandial lipemia
Pablo Perez-Martinez, Javier Delgado-Lista, Francisco Perez-Jimenez, et al.
Current Pharmaceutical Design
|
March 21, 2017
Gut Microbiota: A New Marker of Cardiovascular Disease
Antonio Garcia-Rios, Jose David Torres-Peña, Francisco Perez-Jimenez, et al.
Current Opinion in Cardiology
|
April 8, 2006
Genetic and nutrient determinants of the metabolic syndrome
Catherine Phillips, Jose Lopez-Miranda, Francisco Perez-Jimenez, et al.
Current Pharmaceutical Design
|
March 30, 2011
Olive oil and haemostasis: platelet function, thrombogenesis and fibrinolysis
Javier Delgado-Lista, Antonio Garcia-Rios, Pablo Perez-Martinez, et al.
Molecular Nutrition & Food Research
|
November 29, 2011
Nutrigenetics of the lipoprotein metabolism
Antonio Garcia-Rios, Pablo Perez-Martinez, Javier Delgado-Lista, et al.
Page
of 9