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Journal of Agricultural and Food Chemistry
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November 16, 2007
Improving knowledge of garlic paste greening through the design of an experimental strategy
Miguel Aguilar, Francisco Rincón
IEEE Transactions on Information Technology in Biomedicine : a Publication of the IEEE Engineering in Medicine and Biology Society
|
August 11, 2011
Development and evaluation of multilead wavelet-based ECG delineation algorithms for embedded wireless sensor nodes
Francisco Rincón, Joaquin Recas, Nadia Khaled, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Developing an emulsifier system to improve the bioaccessibility of carotenoids
Elisabet Fernández-García, Francisco Rincón, Antonio Pérez-Gálvez
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Mixture approach for optimizing lycopene extraction from tomato and tomato products
María Jesús Periago, Francisco Rincón, Maria Dolores Agüera, et al.
Archivos Latinoamericanos De Nutricion
|
November 27, 2002
[Phytic acid: nutritional aspects and analytical implications]
Beatriz Martínez Domínguez, M Victoria Ibáñez Gómez, Francisco Rincón León
Food Microbiology
|
September 25, 2017
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage
Begoña Rubio, Arícia Possas, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2007
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products
María Jesús Periago, Francisco Rincón, Karin Jacob, et al.
Talanta
|
October 31, 2008
Determination of soluble phosphates in water samples using ytterbium(III) and dynamic measurements of light scattering intensity at long wavelength
Rafael Carlos Rodríguez-Díaz, M Paz Aguilar-Caballos, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2010
In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins
Elisabet Fernández-García, Irene Carvajal-Lérida, Francisco Rincón, et al.
European Journal of Nutrition
|
October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
November 16, 2007
Improving knowledge of garlic paste greening through the design of an experimental strategy
Miguel Aguilar, Francisco Rincón
IEEE Transactions on Information Technology in Biomedicine : a Publication of the IEEE Engineering in Medicine and Biology Society
|
August 11, 2011
Development and evaluation of multilead wavelet-based ECG delineation algorithms for embedded wireless sensor nodes
Francisco Rincón, Joaquin Recas, Nadia Khaled, et al.
Journal of Agricultural and Food Chemistry
|
October 22, 2008
Developing an emulsifier system to improve the bioaccessibility of carotenoids
Elisabet Fernández-García, Francisco Rincón, Antonio Pérez-Gálvez
Journal of Agricultural and Food Chemistry
|
September 16, 2004
Mixture approach for optimizing lycopene extraction from tomato and tomato products
María Jesús Periago, Francisco Rincón, Maria Dolores Agüera, et al.
Archivos Latinoamericanos De Nutricion
|
November 27, 2002
[Phytic acid: nutritional aspects and analytical implications]
Beatriz Martínez Domínguez, M Victoria Ibáñez Gómez, Francisco Rincón León
Food Microbiology
|
September 25, 2017
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausage
Begoña Rubio, Arícia Possas, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry
|
October 11, 2007
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products
María Jesús Periago, Francisco Rincón, Karin Jacob, et al.
Talanta
|
October 31, 2008
Determination of soluble phosphates in water samples using ytterbium(III) and dynamic measurements of light scattering intensity at long wavelength
Rafael Carlos Rodríguez-Díaz, M Paz Aguilar-Caballos, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2010
In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteins
Elisabet Fernández-García, Irene Carvajal-Lérida, Francisco Rincón, et al.
European Journal of Nutrition
|
October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
Page
of 2