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Francisco Rincón

Showing results (1-10 of 12) with videos related to

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Journal of Agricultural and Food Chemistry|November 16, 2007
Improving knowledge of garlic paste greening through the design of an experimental strategyMiguel Aguilar, Francisco Rincón
IEEE Transactions on Information Technology in Biomedicine : a Publication of the IEEE Engineering in Medicine and Biology Society|August 11, 2011
Development and evaluation of multilead wavelet-based ECG delineation algorithms for embedded wireless sensor nodesFrancisco Rincón, Joaquin Recas, Nadia Khaled, et al.
Journal of Agricultural and Food Chemistry|October 22, 2008
Developing an emulsifier system to improve the bioaccessibility of carotenoidsElisabet Fernández-García, Francisco Rincón, Antonio Pérez-Gálvez
Journal of Agricultural and Food Chemistry|September 16, 2004
Mixture approach for optimizing lycopene extraction from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Maria Dolores Agüera, et al.
Archivos Latinoamericanos De Nutricion|November 27, 2002
[Phytic acid: nutritional aspects and analytical implications]Beatriz Martínez Domínguez, M Victoria Ibáñez Gómez, Francisco Rincón León
Food Microbiology|September 25, 2017
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausageBegoña Rubio, Arícia Possas, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Karin Jacob, et al.
Talanta|October 31, 2008
Determination of soluble phosphates in water samples using ytterbium(III) and dynamic measurements of light scattering intensity at long wavelengthRafael Carlos Rodríguez-Díaz, M Paz Aguilar-Caballos, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteinsElisabet Fernández-García, Irene Carvajal-Lérida, Francisco Rincón, et al.
European Journal of Nutrition|October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|November 16, 2007
Improving knowledge of garlic paste greening through the design of an experimental strategyMiguel Aguilar, Francisco Rincón
IEEE Transactions on Information Technology in Biomedicine : a Publication of the IEEE Engineering in Medicine and Biology Society|August 11, 2011
Development and evaluation of multilead wavelet-based ECG delineation algorithms for embedded wireless sensor nodesFrancisco Rincón, Joaquin Recas, Nadia Khaled, et al.
Journal of Agricultural and Food Chemistry|October 22, 2008
Developing an emulsifier system to improve the bioaccessibility of carotenoidsElisabet Fernández-García, Francisco Rincón, Antonio Pérez-Gálvez
Journal of Agricultural and Food Chemistry|September 16, 2004
Mixture approach for optimizing lycopene extraction from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Maria Dolores Agüera, et al.
Archivos Latinoamericanos De Nutricion|November 27, 2002
[Phytic acid: nutritional aspects and analytical implications]Beatriz Martínez Domínguez, M Victoria Ibáñez Gómez, Francisco Rincón León
Food Microbiology|September 25, 2017
Model for Listeria monocytogenes inactivation by high hydrostatic pressure processing in Spanish chorizo sausageBegoña Rubio, Arícia Possas, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Detection of key factors in the extraction and quantification of lycopene from tomato and tomato productsMaría Jesús Periago, Francisco Rincón, Karin Jacob, et al.
Talanta|October 31, 2008
Determination of soluble phosphates in water samples using ytterbium(III) and dynamic measurements of light scattering intensity at long wavelengthRafael Carlos Rodríguez-Díaz, M Paz Aguilar-Caballos, Francisco Rincón, et al.
Journal of Agricultural and Food Chemistry|February 17, 2010
In vitro intestinal absorption of carotenoids delivered as molecular inclusion complexes with beta-cyclodextrin is not inhibited by high-density lipoproteinsElisabet Fernández-García, Irene Carvajal-Lérida, Francisco Rincón, et al.
European Journal of Nutrition|October 28, 2008
Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?Juan Francisco Haro-Vicente, Darío Pérez-Conesa, Francisco Rincón, et al.
Pageof 2