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Molecules (Basel, Switzerland)|April 13, 2023
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable PackagingCristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Nasreddine Benbettaieb, et al.
Critical Reviews in Food Science and Nutrition|February 19, 2021
Electrospinning and cyclodextrin inclusion complexes: An emerging technological combination for developing novel active food packaging materialsCristian Patiño Vidal, Carol López de Dicastillo, Francisco Rodríguez-Mercado, et al.
Frontiers in Nutrition|January 21, 2022
Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food PackagingCristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Carolina Mascayano, et al.
Molecules (Basel, Switzerland)|January 8, 2025
Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food PackagingCristina Muñoz-Shugulí, Francisco Rodríguez-Mercado, Abel Guarda, et al.
Polymers|October 28, 2025
Bio-Based Coatings on Cellulosic Materials Resistant to Humidity and FatsBastián Rozas, Julio E Bruna, Abel Guarda, et al.
Polymers|August 26, 2023
Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO<sub>2</sub>Alba Maldonado, Paulina Cheuquepan, Sofía Gutiérrez, et al.
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