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Current Research in Food Science
|
December 4, 2024
Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat
Christelle Lopez, Magalie Weber, Hanitra Rabesona, et al.
The Journal of Physical Chemistry. B
|
November 20, 2009
Supramolecular structures based on new bolaamphiphile molecules investigated by small angle and wide angle X-ray scattering and polarized optical microscopy
Mathieu Berchel, Cristelle Mériadec, Loïc Lemiègre, et al.
Journal of Colloid and Interface Science
|
January 18, 2021
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies
Asma El Aoud, Emmanuelle Reboul, Aurélien Dupont, et al.
Chemical Communications (Cambridge, England)
|
December 14, 2011
Near-infrared chiro-optical effects in metallogels
Sisir Debnath, Jean-Francois Bergamini, Franck Artzner, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
Christelle Lopez, Elisabeth David-Briand, Cristelle Mériadec, et al.
Soft Matter
|
February 2, 2026
Lipstick structure revealed by multimodal strain- and time-dependent rheology
Marie Gautier, Theany To, Anne-Sophie Botte, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2007
Anhydrous goat's milk fat: thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate
Wafa Ben Amara-Dali, Pierre Lesieur, Franck Artzner, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 28, 2022
Interfacial organization and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases
Jeanne Kergomard, Frédéric Carrière, Gilles Paboeuf, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 6, 2017
Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy
Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard, et al.
Inorganic Chemistry
|
July 22, 2021
Molecular Engineering onto Ru<sup>II</sup> Bis(1,2-diphenylphosphinoethane) Synthon: Toward an Original Organometallic Gelator
Olivier Galangau, Dania Daou, Nour El Beyrouti, et al.
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of 7
Search research articles
Search
Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Current Research in Food Science
|
December 4, 2024
Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat
Christelle Lopez, Magalie Weber, Hanitra Rabesona, et al.
The Journal of Physical Chemistry. B
|
November 20, 2009
Supramolecular structures based on new bolaamphiphile molecules investigated by small angle and wide angle X-ray scattering and polarized optical microscopy
Mathieu Berchel, Cristelle Mériadec, Loïc Lemiègre, et al.
Journal of Colloid and Interface Science
|
January 18, 2021
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies
Asma El Aoud, Emmanuelle Reboul, Aurélien Dupont, et al.
Chemical Communications (Cambridge, England)
|
December 14, 2011
Near-infrared chiro-optical effects in metallogels
Sisir Debnath, Jean-Francois Bergamini, Franck Artzner, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
Christelle Lopez, Elisabeth David-Briand, Cristelle Mériadec, et al.
Soft Matter
|
February 2, 2026
Lipstick structure revealed by multimodal strain- and time-dependent rheology
Marie Gautier, Theany To, Anne-Sophie Botte, et al.
Journal of Agricultural and Food Chemistry
|
May 15, 2007
Anhydrous goat's milk fat: thermal and structural behaviors studied by coupled differential scanning calorimetry and X-ray diffraction. 2. Influence of cooling rate
Wafa Ben Amara-Dali, Pierre Lesieur, Franck Artzner, et al.
Colloids and Surfaces. B, Biointerfaces
|
June 28, 2022
Interfacial organization and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases
Jeanne Kergomard, Frédéric Carrière, Gilles Paboeuf, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
May 6, 2017
Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy
Oumaima Et-Thakafy, Nicolas Delorme, Cédric Gaillard, et al.
Inorganic Chemistry
|
July 22, 2021
Molecular Engineering onto Ru<sup>II</sup> Bis(1,2-diphenylphosphinoethane) Synthon: Toward an Original Organometallic Gelator
Olivier Galangau, Dania Daou, Nour El Beyrouti, et al.
Page
of 7