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Franck Carbonero

Showing results (1-10 of 53) with videos related to

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Future Science OA|September 9, 2017
Human epigenetics and microbiome: the potential for a revolution in both research areas by integrative studiesFranck Carbonero
Microbial Ecology|June 3, 2021
Fungal Ecology Special Issue: EditorialFranck Carbonero, Gary Strobel
Critical Reviews in Food Science and Nutrition|September 14, 2017
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive systemNesreen ALjahdali, Franck Carbonero
Critical Reviews in Food Science and Nutrition|September 15, 2017
Overview of craft brewing specificities and potentially associated microbiotaLindsey Rodhouse, Franck Carbonero
Advances in Food and Nutrition Research|January 26, 2019
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human HealthLaura Lavefve, Daya Marasini, Franck Carbonero
Journal of Microbiological Methods|July 22, 2017
Assessing impacts of DNA extraction methods on next generation sequencing of water and wastewater samplesConnie Walden, Franck Carbonero, Wen Zhang
Food & Function|December 7, 2019
Berry polyphenols metabolism and impact on human gut microbiota and healthLaura Lavefve, Luke R Howard, Franck Carbonero
Frontiers in Aging|December 2, 2024
Editorial: Aging and the microbiomeClaudia Villicaña, Chiara H Moretti, Franck Carbonero
Plos One|January 28, 2014
Metabolic flexibility as a major predictor of spatial distribution in microbial communitiesFranck Carbonero, Brian B Oakley, Kevin J Purdy
Journal of Microbiological Methods|December 9, 2009
Improving the isolation of anaerobes on solid media: the example of the fastidious MethanosaetaFranck Carbonero, Brian B Oakley, Kevin J Purdy
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Future Science OA|September 9, 2017
Human epigenetics and microbiome: the potential for a revolution in both research areas by integrative studiesFranck Carbonero
Microbial Ecology|June 3, 2021
Fungal Ecology Special Issue: EditorialFranck Carbonero, Gary Strobel
Critical Reviews in Food Science and Nutrition|September 14, 2017
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive systemNesreen ALjahdali, Franck Carbonero
Critical Reviews in Food Science and Nutrition|September 15, 2017
Overview of craft brewing specificities and potentially associated microbiotaLindsey Rodhouse, Franck Carbonero
Advances in Food and Nutrition Research|January 26, 2019
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human HealthLaura Lavefve, Daya Marasini, Franck Carbonero
Journal of Microbiological Methods|July 22, 2017
Assessing impacts of DNA extraction methods on next generation sequencing of water and wastewater samplesConnie Walden, Franck Carbonero, Wen Zhang
Food & Function|December 7, 2019
Berry polyphenols metabolism and impact on human gut microbiota and healthLaura Lavefve, Luke R Howard, Franck Carbonero
Frontiers in Aging|December 2, 2024
Editorial: Aging and the microbiomeClaudia Villicaña, Chiara H Moretti, Franck Carbonero
Plos One|January 28, 2014
Metabolic flexibility as a major predictor of spatial distribution in microbial communitiesFranck Carbonero, Brian B Oakley, Kevin J Purdy
Journal of Microbiological Methods|December 9, 2009
Improving the isolation of anaerobes on solid media: the example of the fastidious MethanosaetaFranck Carbonero, Brian B Oakley, Kevin J Purdy
Pageof 6