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Future Science OA
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September 9, 2017
Human epigenetics and microbiome: the potential for a revolution in both research areas by integrative studies
Franck Carbonero
Microbial Ecology
|
June 3, 2021
Fungal Ecology Special Issue: Editorial
Franck Carbonero, Gary Strobel
Critical Reviews in Food Science and Nutrition
|
September 14, 2017
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system
Nesreen ALjahdali, Franck Carbonero
Critical Reviews in Food Science and Nutrition
|
September 15, 2017
Overview of craft brewing specificities and potentially associated microbiota
Lindsey Rodhouse, Franck Carbonero
Advances in Food and Nutrition Research
|
January 26, 2019
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health
Laura Lavefve, Daya Marasini, Franck Carbonero
Journal of Microbiological Methods
|
July 22, 2017
Assessing impacts of DNA extraction methods on next generation sequencing of water and wastewater samples
Connie Walden, Franck Carbonero, Wen Zhang
Food & Function
|
December 7, 2019
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve, Luke R Howard, Franck Carbonero
Frontiers in Aging
|
December 2, 2024
Editorial: Aging and the microbiome
Claudia Villicaña, Chiara H Moretti, Franck Carbonero
Plos One
|
January 28, 2014
Metabolic flexibility as a major predictor of spatial distribution in microbial communities
Franck Carbonero, Brian B Oakley, Kevin J Purdy
Journal of Microbiological Methods
|
December 9, 2009
Improving the isolation of anaerobes on solid media: the example of the fastidious Methanosaeta
Franck Carbonero, Brian B Oakley, Kevin J Purdy
Page
of 6
Search research articles
Search
Showing results (1-10 of 53) with videos related to
Sort By:
Page
of 6
Future Science OA
|
September 9, 2017
Human epigenetics and microbiome: the potential for a revolution in both research areas by integrative studies
Franck Carbonero
Microbial Ecology
|
June 3, 2021
Fungal Ecology Special Issue: Editorial
Franck Carbonero, Gary Strobel
Critical Reviews in Food Science and Nutrition
|
September 14, 2017
Impact of Maillard reaction products on nutrition and health: Current knowledge and need to understand their fate in the human digestive system
Nesreen ALjahdali, Franck Carbonero
Critical Reviews in Food Science and Nutrition
|
September 15, 2017
Overview of craft brewing specificities and potentially associated microbiota
Lindsey Rodhouse, Franck Carbonero
Advances in Food and Nutrition Research
|
January 26, 2019
Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health
Laura Lavefve, Daya Marasini, Franck Carbonero
Journal of Microbiological Methods
|
July 22, 2017
Assessing impacts of DNA extraction methods on next generation sequencing of water and wastewater samples
Connie Walden, Franck Carbonero, Wen Zhang
Food & Function
|
December 7, 2019
Berry polyphenols metabolism and impact on human gut microbiota and health
Laura Lavefve, Luke R Howard, Franck Carbonero
Frontiers in Aging
|
December 2, 2024
Editorial: Aging and the microbiome
Claudia Villicaña, Chiara H Moretti, Franck Carbonero
Plos One
|
January 28, 2014
Metabolic flexibility as a major predictor of spatial distribution in microbial communities
Franck Carbonero, Brian B Oakley, Kevin J Purdy
Journal of Microbiological Methods
|
December 9, 2009
Improving the isolation of anaerobes on solid media: the example of the fastidious Methanosaeta
Franck Carbonero, Brian B Oakley, Kevin J Purdy
Page
of 6