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Thyroid : Official Journal of the American Thyroid Association|March 26, 2025
Reproductive Factors, Sex Hormone Levels, and Differentiated Thyroid Cancer Risk: A Mendelian Randomization StudySee Hyun Park, Pierre-Emmanuel Sugier, Yazdan Asgari, et al.British Journal of Cancer|December 2, 2022
Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort studyAnja M Sedlmeier, Vivian Viallon, Pietro Ferrari, et al.Ebiomedicine|February 4, 2026
Autoencoders reveal polyunsaturated fatty acids (PUFA)-Related metabolic signature linked to cancer riskMarie Breeur, Joshua Atkins, Laia Peruchet-Noray, et al.Free Radical Biology & Medicine|November 3, 2023
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort studyDavid J Hughes, Lutz Schomburg, Mazda Jenab, et al.BMC Medicine|October 14, 2023
Prospective and Mendelian randomization analyses on the association of circulating fatty acid binding protein 4 (FABP-4) and risk of colorectal cancerKatharina Nimptsch, Krasimira Aleksandrova, Thu Thi Pham, et al.International Journal of Cancer|July 26, 2024
Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patientsJinze Li, Jacqueline Roshelli Baker, Elom K Aglago, et al.Annals of Nutrition & Metabolism|January 25, 2024
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC CohortMercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, et al.Journal of the National Cancer Institute|April 19, 2022
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort StudyDaniela Mariosa, Karl Smith-Byrne, Tom G Richardson, et al.International Journal of Cancer|July 13, 2022
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort StudyAlicia K Heath, David C Muller, Piet A van den Brandt, et al.The American Journal of Clinical Nutrition|November 19, 2025
Synergies between food biodiversity, processing levels, and the EAT-Lancet diet for nutrient adequacy and environmental sustainability: a multiobjective optimization using the European Prospective Investigation into Cancer and Nutrition cohortJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.Pageof 15