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British Journal of Cancer|February 9, 2023
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort studyElom K Aglago, Amanda J Cross, Elio Riboli, et al.
BMC Medicine|March 1, 2023
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohortsJoseph A Rothwell, Jelena Bešević, Niki Dimou, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
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