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Molecular Plant Pathology|October 28, 2014
The xylanase inhibitor TAXI-III counteracts the necrotic activity of a Fusarium graminearum xylanase in vitro and in durum wheat transgenic plantsIlaria Moscetti, Franco Faoro, Stefano Moro, et al.Plant Physiology and Biochemistry : PPB|January 23, 2013
A Fusarium graminearum xylanase expressed during wheat infection is a necrotizing factor but is not essential for virulenceLuca Sella, Katia Gazzetti, Franco Faoro, et al.Plants (Basel, Switzerland)|August 12, 2022
Oxidative Stress Mitigation by Chitosan Nanoparticles in Durum Wheat Also Affects Phytochemicals and Technological Quality of Bran and SemolinaValentina Picchi, Antonella Calzone, Serena Gobbi, et al.Environmental Science & Technology|May 29, 2008
Biobased surfactant-like molecules from organic wastes: the effect of waste composition and composting process on surfactant properties and on the ability to solubilize Tetrachloroethene (PCE)Giorgia Quadri, Xiaosong Chen, James W Jawitz, et al.Plant Science : an International Journal of Experimental Plant Biology|October 18, 2015
Fusarium graminearum produces different xylanases causing host cell death that is prevented by the xylanase inhibitors XIP-I and TAXI-III in wheatSilvio Tundo, Ilaria Moscetti, Franco Faoro, et al.Environmental Pollution (Barking, Essex : 1987)|July 29, 2008
A flux-based assessment of the effects of ozone on foliar injury, photosynthesis, and yield of bean (Phaseolus vulgaris L. cv. Borlotto Nano Lingua di Fuoco) in open-top chambersGiacomo Gerosa, Riccardo Marzuoli, Micol Rossini, et al.Environmental Microbiology|July 12, 2016
Evidence of a bacterial core in the stored products pest Plodia interpunctella: the influence of different dietsMatteo Montagna, Valeria Mereghetti, Giorgio Gargari, et al.International Journal of Molecular Sciences|October 13, 2021
The <i>Fusarium graminearum</i> FGSG_03624 Xylanase Enhances Plant Immunity and Increases Resistance against Bacterial and Fungal PathogensSilvio Tundo, Maria Chiara Paccanaro, Valentina Bigini, et al.Journal of Agricultural and Food Chemistry|May 3, 2016
Brown Rot Strikes Prunus Fruit: An Ancient Fight Almost Always LostLeandro Oliveira Lino, Igor Pacheco, Vincent Mercier, et al.International Journal of Food Sciences and Nutrition|June 1, 2018
Effect of sprouting on nutritional quality of pulsesDaniela Erba, Donato Angelino, Alessandra Marti, et al.Pageof 7