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Franco Furlani

Showing results (1-10 of 20) with videos related to

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Molecules (Basel, Switzerland)|March 4, 2020
On the Formation and Stability of Chitosan/Hyaluronan-Based Complex CoacervatesFranco Furlani, Pietro Parisse, Pasquale Sacco
Biomacromolecules|July 4, 2019
pH-Assisted Gelation of Lactose-Modified ChitosanPasquale Sacco, Franco Furlani, Sergio Paoletti, et al.
Carbohydrate Polymers|August 20, 2017
Highly monodisperse colloidal coacervates based on a bioactive lactose-modified chitosan: From synthesis to characterizationFranco Furlani, Pasquale Sacco, Eleonora Marsich, et al.
Biomacromolecules|June 23, 2021
Strain Hardening in Highly Acetylated Chitosan GelsFranco Furlani, Andrea Marfoglia, Eleonora Marsich, et al.
ACS Applied Bio Materials|October 27, 2023
Magnetic Shape-Memory Heuslers Turn to Bio: Cytocompatibility of Ni-Mn-Ga Films and Biomedical PerspectiveMilad Takhsha, Franco Furlani, Silvia Panseri, et al.
Gels (Basel, Switzerland)|January 25, 2019
Concepts for Developing Physical Gels of Chitosan and of Chitosan DerivativesPasquale Sacco, Franco Furlani, Gaia De Marzo, et al.
ACS Applied Materials & Interfaces|February 16, 2019
Chitosan Acetylation Degree Influences the Physical Properties of Polysaccharide Nanoparticles: Implication for the Innate Immune Cells ResponseFranco Furlani, Pasquale Sacco, Eva Decleva, et al.
Carbohydrate Polymers|January 1, 2020
N-isopropyl chitosan. A pH- and thermo-responsive polysaccharide for gel formationMichela Cok, Marco Viola, Federica Vecchies, et al.
Macromolecular Bioscience|September 25, 2020
Temporary/Permanent Dual Cross-Link Gels Formed of a Bioactive Lactose-Modified ChitosanPasquale Sacco, Franco Furlani, Andrea Marfoglia, et al.
International Journal of Biological Macromolecules|October 20, 2022
Electroconductive scaffolds based on gelatin and PEDOT:PSS for cardiac regenerationFranco Furlani, Elisabetta Campodoni, Nicola Sangiorgi, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|March 4, 2020
On the Formation and Stability of Chitosan/Hyaluronan-Based Complex CoacervatesFranco Furlani, Pietro Parisse, Pasquale Sacco
Biomacromolecules|July 4, 2019
pH-Assisted Gelation of Lactose-Modified ChitosanPasquale Sacco, Franco Furlani, Sergio Paoletti, et al.
Carbohydrate Polymers|August 20, 2017
Highly monodisperse colloidal coacervates based on a bioactive lactose-modified chitosan: From synthesis to characterizationFranco Furlani, Pasquale Sacco, Eleonora Marsich, et al.
Biomacromolecules|June 23, 2021
Strain Hardening in Highly Acetylated Chitosan GelsFranco Furlani, Andrea Marfoglia, Eleonora Marsich, et al.
ACS Applied Bio Materials|October 27, 2023
Magnetic Shape-Memory Heuslers Turn to Bio: Cytocompatibility of Ni-Mn-Ga Films and Biomedical PerspectiveMilad Takhsha, Franco Furlani, Silvia Panseri, et al.
Gels (Basel, Switzerland)|January 25, 2019
Concepts for Developing Physical Gels of Chitosan and of Chitosan DerivativesPasquale Sacco, Franco Furlani, Gaia De Marzo, et al.
ACS Applied Materials & Interfaces|February 16, 2019
Chitosan Acetylation Degree Influences the Physical Properties of Polysaccharide Nanoparticles: Implication for the Innate Immune Cells ResponseFranco Furlani, Pasquale Sacco, Eva Decleva, et al.
Carbohydrate Polymers|January 1, 2020
N-isopropyl chitosan. A pH- and thermo-responsive polysaccharide for gel formationMichela Cok, Marco Viola, Federica Vecchies, et al.
Macromolecular Bioscience|September 25, 2020
Temporary/Permanent Dual Cross-Link Gels Formed of a Bioactive Lactose-Modified ChitosanPasquale Sacco, Franco Furlani, Andrea Marfoglia, et al.
International Journal of Biological Macromolecules|October 20, 2022
Electroconductive scaffolds based on gelatin and PEDOT:PSS for cardiac regenerationFranco Furlani, Elisabetta Campodoni, Nicola Sangiorgi, et al.
Pageof 2