Showing results (161-170 of 191) with videos related to

Sort By:
Pageof 20
Biochemistry and Biophysics Reports|May 25, 2023
An exploratory study on isochoric supercooling preservation of the pig liverFlorin Botea, Gabriel Năstase, Vlad Herlea, et al.
Cryobiology|June 18, 2018
Isochoric vitrification: An experimental study to establish proof of conceptYanfang Zhang, Gideon Ukpai, Alexandra Grigoropoulos, et al.
Biochemical and Biophysical Research Communications|February 4, 2018
Preservation of rat hearts in subfreezing temperature isochoric conditions to - 8 °C and 78 MPaLili Wan, Matthew J Powell-Palm, Charles Lee, et al.
Biotechniques|March 27, 2026
Label-free DNA-sensor modelling based on magnetic induction spectroscopyCésar A González-Díaz, Boris Rubinsky, Simo A Mäkiharju, et al.
Journal of Food Science|April 19, 2024
Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juiceSumeyye Atci, Valerie S McGraw, Gary Takeoka, et al.
Plos One|November 9, 2007
Tumor ablation with irreversible electroporationBassim Al-Sakere, Franck André, Claire Bernat, et al.
The Annals of Thoracic Surgery|April 28, 2004
Prolonged 24-hour subzero preservation of heterotopically transplanted rat hearts using antifreeze proteins derived from arctic fishGabriel Amir, Boris Rubinsky, Liana Horowitz, et al.
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|November 22, 2005
Improved viability and reduced apoptosis in sub-zero 21-hour preservation of transplanted rat hearts using anti-freeze proteinsGabriel Amir, Boris Rubinsky, Sheick Yousif Basheer, et al.
Foods (Basel, Switzerland)|May 5, 2021
Effects of Isochoric Freezing Conditions on Cut Potato QualityYuanheng Zhao, Cristina Bilbao-Sainz, Delilah Wood, et al.
Journal of Food Science|October 1, 2022
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)Cristina Bilbao-Sainz, Bor-Sen Chiou, Gary Takeoka, et al.
Pageof 20