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The British Journal of Nutrition|December 24, 2002
Functional foods: Latin American perspectivesFranco M LajoloJournal of Agricultural and Food Chemistry|October 17, 2002
Nutritional significance of lectins and enzyme inhibitors from legumesFranco M Lajolo, Maria Inés GenoveseJournal of the Science of Food and Agriculture|January 11, 2011
Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberriesNeuza Ma Hassimotto, Franco M LajoloJournal of Agricultural and Food Chemistry|October 3, 2002
Isoflavones in soy-based foods consumed in Brazil: levels, distribution, and estimated intakeMaria Inés Genovese, Franco M LajoloJournal of the Science of Food and Agriculture|February 9, 2011
Effect of free or protein-associated soy isoflavones on the antioxidant status in ratsAna Cl Barbosa, Franco M Lajolo, Maria I GenoveseJournal of the Science of Food and Agriculture|December 17, 2011
Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg)Lucile T Abe, Franco M Lajolo, Maria Inés GenoveseJournal of Agricultural and Food Chemistry|October 3, 2002
Amylolytic activity in fruits: comparison of different substrates and methods using banana as modelPriscila Z Bassinello, Beatriz R Cordenunsi, Franco M LajoloJournal of Agricultural and Food Chemistry|March 5, 2004
Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian populationPaola R Arabbi, Maria Inés Genovese, Franco M LajoloArchivos Latinoamericanos De Nutricion|August 29, 2003
[Dietary fiber potential in Iberian-American countries: food, products and residues]Eliana B Giuntini, Franco M Lajolo, Elizabete W de MenezesThe British Journal of Nutrition|October 27, 2020
Estimated dietary polyphenol intake and major food sources of the Brazilian populationRenata A Carnauba, Neuza M A Hassimotto, Franco M LajoloPageof 4