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Food Research International (Ottawa, Ont.)|April 20, 2019
Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.)Luciane de L Teixeira, Fabiane Dörr, Carlos T S Dias, et al.
Food Chemistry|September 5, 2017
Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 methodEric de C Tobaruela, Aline de O Santos, Ligia B de Almeida-Muradian, et al.
The Journal of Nutrition|November 28, 2024
Associations Between Polyphenol Intake, Cardiometabolic Risk Factors and Metabolic Syndrome in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Renata A Carnauba, Flavia M Sarti, Camille P Coutinho, et al.
Food & Function|April 26, 2021
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet miceLuciane de L Teixeira, Geneviève Pilon, Camille Perella Coutinho, et al.
Journal of Proteome Research|September 21, 2017
Proteomic Analysis of Peripheral Blood Mononuclear Cells after a High-Fat, High-Carbohydrate Meal with Orange JuiceDaniela F S Chaves, Paulo C Carvalho, Elisa Brasili, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 21, 2015
Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic ControlMilana C T Dan, Giselli H L Cardenette, Fabiana A H Sardá, et al.
The British Journal of Nutrition|February 26, 2026
Associations between phenolic compounds intake and inflammatory markers: Cross-sectional analysis from the ELSA-Brasil CohortRenata A Carnauba, Flavia M Sarti, Dirce M Marchioni, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 7, 2011
Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão)Elizabete Wenzel Menezes, Carmen Cecília Tadini, Tatiana Beatris Tribess, et al.
Carbohydrate Polymers|May 22, 2013
The cold storage of green bananas affects the starch degradation during ripening at higher temperatureFernanda H G Peroni-Okita, Mateus B Cardoso, Roberta G D Agopian, et al.
Clinical Nutrition ESPEN|January 22, 2022
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expressionBruna J Quintanilha, Daniela F S Chaves, Elisa Brasili, et al.
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