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Food Chemistry|March 8, 2016
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesisChloé Roullier-Gall, Michael Witting, Franco Moritz, et al.
Faraday Discussions|July 19, 2019
Systems chemical analytics: introduction to the challenges of chemical complexity analysisPhilippe Schmitt-Kopplin, Daniel Hemmler, Franco Moritz, et al.
Journal of Breath Research|May 7, 2015
The compositional space of exhaled breath condensate and its link to the human breath volatilomeFranco Moritz, Monika Janicka, Agata Zygler, et al.
Plant Direct|September 14, 2023
Blue-green fluorescence during hypersensitive cell death arises from phenylpropanoid deydrodimersBasem Kanawati, Marko Bertic, Franco Moritz, et al.
Plos One|December 12, 2018
Metabolomic investigations in cerebrospinal fluid of Parkinson's diseaseDesiree Willkommen, Marianna Lucio, Franco Moritz, et al.
Plant Physiology|February 14, 2018
Mycorrhiza-Triggered Transcriptomic and Metabolomic Networks Impinge on Herbivore FitnessMoritz Kaling, Anna Schmidt, Franco Moritz, et al.
Particle and Fibre Toxicology|January 11, 2017
Nanoparticle exposure reactivates latent herpesvirus and restores a signature of acute infectionChristine Sattler, Franco Moritz, Shanze Chen, et al.
Food Chemistry|October 18, 2017
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometryJames W Marshall, Philippe Schmitt-Kopplin, Nadine Schuetz, et al.
Journal of Molecular Medicine (Berlin, Germany)|June 4, 2020
Impact of β-glycerophosphate on the bioenergetic profile of vascular smooth muscle cellsIoana Alesutan, Franco Moritz, Tatjana Haider, et al.
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