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Food Chemistry|March 8, 2016
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesisChloé Roullier-Gall, Michael Witting, Franco Moritz, et al.Faraday Discussions|July 19, 2019
Systems chemical analytics: introduction to the challenges of chemical complexity analysisPhilippe Schmitt-Kopplin, Daniel Hemmler, Franco Moritz, et al.Journal of Breath Research|May 7, 2015
The compositional space of exhaled breath condensate and its link to the human breath volatilomeFranco Moritz, Monika Janicka, Agata Zygler, et al.Water Research|April 15, 2014
Molecular and structural characterization of dissolved organic matter during and post cyanobacterial bloom in Taihu by combination of NMR spectroscopy and FTICR mass spectrometryFenfen Zhang, Mourad Harir, Franco Moritz, et al.Plant Direct|September 14, 2023
Blue-green fluorescence during hypersensitive cell death arises from phenylpropanoid deydrodimersBasem Kanawati, Marko Bertic, Franco Moritz, et al.Plos One|December 12, 2018
Metabolomic investigations in cerebrospinal fluid of Parkinson's diseaseDesiree Willkommen, Marianna Lucio, Franco Moritz, et al.Plant Physiology|February 14, 2018
Mycorrhiza-Triggered Transcriptomic and Metabolomic Networks Impinge on Herbivore FitnessMoritz Kaling, Anna Schmidt, Franco Moritz, et al.Particle and Fibre Toxicology|January 11, 2017
Nanoparticle exposure reactivates latent herpesvirus and restores a signature of acute infectionChristine Sattler, Franco Moritz, Shanze Chen, et al.Food Chemistry|October 18, 2017
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometryJames W Marshall, Philippe Schmitt-Kopplin, Nadine Schuetz, et al.Journal of Molecular Medicine (Berlin, Germany)|June 4, 2020
Impact of β-glycerophosphate on the bioenergetic profile of vascular smooth muscle cellsIoana Alesutan, Franco Moritz, Tatjana Haider, et al.Pageof 3