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Food Chemistry|September 17, 2024
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approachFrancesco Spataro, Franco Rosso, Andrea Peraino, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysisAndrea Fuso, Franco Rosso, Ginevra Rosso, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentationsMarianna Ruggirello, Daniele Nucera, Marcella Cannoni, et al.
Journal of Biomedical Materials Research. Part A|October 1, 2003
Quantitative evaluation of bacteria adherent to polyelectrolyte HEMA-based hydrogelsFrancesca Berlutti, Franco Rosso, Pietro Bosso, et al.
Cirugia Espanola|April 4, 2007
[Adenosquamous and squamous carcinoma of the gallbladder]Paul Eduardo Lada, Bruno Taborda, Martín Sánchez, et al.
Archivio Italiano Di Urologia, Andrologia : Organo Ufficiale [Di] Societa Italiana Di Ecografia Urologica E Nefrologica|May 23, 2013
Genital diseases awareness in young male students: Is information necessary to protect them?Nicola Mondaini, Mauro Silvani, Teo Zenico, et al.
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