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Animals : an Open Access Journal From MDPI|May 14, 2025
Gas Endeavour: An Innovative Equipment for Estimating Methane Kinetics During In Vitro Rumen FermentationRashid Iqbal, Sheyla Arango, Franco Tagliapietra, et al.Journal of Dairy Science|July 21, 2020
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese qualityGiovanni Bittante, Claudio Cipolat-Gotet, Stefano Schiavon, et al.Animals : an Open Access Journal From MDPI|January 20, 2021
Free and Microencapsulated Essential Oils Incubated In Vitro: Ruminal Stability and Fermentation ParametersNida Amin, Franco Tagliapietra, Sheyla Arango, et al.Frontiers in Plant Science|April 2, 2025
Post digestion weed seed survival in cattleNebojša Nikolić, Selene Massaro, Franco Tagliapietra, et al.Journal of Agricultural and Food Chemistry|December 20, 2014
Determination by GC×GC of fatty acid and conjugated linoleic acid (CLA) isomer profiles in six selected tissues of lambs fed on pasture or on indoor diets with and without rumen-protected CLAErika Pellattiero, Alessio Cecchinato, Franco Tagliapietra, et al.Journal of Animal Science and Biotechnology|September 24, 2016
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cowsLaura Maccarana, Mirko Cattani, Franco Tagliapietra, et al.Journal of Agricultural and Food Chemistry|November 16, 2017
Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue DependentStefano Schiavon, Matteo Bergamaschi, Erika Pellattiero, et al.Journal of Dairy Science|November 10, 2023
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheesesGiovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, et al.Journal of Dairy Science|August 14, 2021
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population levelGiovanni Bittante, Alessio Cecchinato, Franco Tagliapietra, et al.Journal of Animal Physiology and Animal Nutrition|April 27, 2019
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat qualityStefano Schiavon, Alessio Cecchinato, Sara Pegolo, et al.Pageof 4