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Food Chemistry|July 26, 2020
Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeysDana Alina Magdas, Francois Guyon, Romulus Puscas, et al.Analytical and Bioanalytical Chemistry|October 7, 2015
Comparative study of ¹³C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water statusFrancois Guyon, Cornelis van Leeuwen, Laetitia Gaillard, et al.Pageof 2