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Journal of Agricultural and Food Chemistry|March 5, 2021
Characterization of Odor-Active Compounds of Ichang Lemon (<i>Citrus wilsonii Tan.</i>) and Identification of Its Genetic Interspecific Origin by DNA GenotypingBenoit Demarcq, Margaux Cavailles, Laetitia Lambert, et al.Journal of Agricultural and Food Chemistry|June 8, 2006
Carotenoid diversity in cultivated citrus is highly influenced by genetic factorsAnne-Laure Fanciullino, Claudie Dhuique-Mayer, Francois Luro, et al.Plants (Basel, Switzerland)|April 3, 2019
Karyological Analysis and DNA Barcoding of Pompia Citron: A First Step toward the Identification of Its RelativesGrazia Viglietti, Giulio Galla, Andrea Porceddu, et al.Journal of Agricultural and Food Chemistry|May 26, 2005
Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybridsAnne-Laure Fanciullino, Anne-Laure Gancel, Yann Froelicher, et al.Journal of Agricultural and Food Chemistry|September 18, 2003
Leaf volatile compounds of seven citrus somatic tetraploid hybrids sharing willow leaf mandarin (Citrus deliciosa Ten.) as their common parentAnne-Laure Gancel, Patrick Ollitrault, Yann Froelicher, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruitAnne-Laure Gancel, Patrick Ollitrault, Yann Froelicher, et al.Plos One|April 18, 2022
Distinguishing citrus varieties based on genetic and compositional analysesRui Min Vivian Goh, Aileen Pua, Francois Luro, et al.Pageof 1