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FEMS Microbes|May 18, 2026
Indigenous microbiology: Why Indigenous knowledge matters in microbial scienceFrancyeli Araújo Silva, Ruthchelly Tavares da Silva, Nikki Harcourt, et al.
Food Research International (Ottawa, Ont.)|March 27, 2026
Microbiota of foods: a comprehensive review of diversity and potential implicationsFrancyeli Araújo Silva, Lucélia Cabral, Bianca Beatriz Torres de Assis, et al.
Advances in Food and Nutrition Research|March 1, 2025
Understanding the potential of fresh produce as vehicles of Salmonella entericaJade Morais Alves, Francyeli Araújo Silva, Débora Rodrigues Silveira, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiotaBianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Chemistry|July 24, 2024
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-rosesJanne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, et al.
Food Microbiology|March 2, 2024
Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbageJade Morais Alves, Verônica Ortiz Alvarenga, Ruthchelly Tavares da Silva, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activityFrancyeli Araújo Silva, Renally Lima Dos Santos, Carlos Eduardo Barão, et al.
Food Chemistry|September 6, 2021
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurtFrancyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, et al.
Food & Function|April 29, 2017
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurtFrancyeli Araújo Silva, Maria Elieidy Gomes de Oliveira, Rossana Maria Feitosa de Figueirêdo, et al.
Probiotics and Antimicrobial Proteins|February 26, 2025
β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic PatientsJéssika Rodrigues Clementino, Louise Iara Gomes de Oliveira, Mateus Kawata Salgaço, et al.
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