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Molecules (Basel, Switzerland)|May 11, 2017
An Optimized Facile Procedure to Synthesize and Purify AllicinFrank Albrecht, Roman Leontiev, Claus Jacob, et al.
International Journal of Medical Microbiology : IJMM|October 6, 2019
Allicin, a natural antimicrobial defence substance from garlic, inhibits DNA gyrase activity in bacteriaJana Reiter, Anna Maria Hübbers, Frank Albrecht, et al.
Molecules (Basel, Switzerland)|August 26, 2014
Allicin: chemistry and biological propertiesJan Borlinghaus, Frank Albrecht, Martin C H Gruhlke, et al.
Molecular Plant-Microbe Interactions : MPMI|April 27, 2019
Nodulation Induces Systemic Resistance of Medicago truncatula and Pisum sativum Against Erysiphe pisi and Primes for Powdery Mildew-Triggered Salicylic Acid AccumulationLara Smigielski, Eva-Maria Laubach, Lina Pesch, et al.
The Journal of Biological Chemistry|March 25, 2016
Allicin Induces Thiol Stress in Bacteria through S-Allylmercapto Modification of Protein CysteinesAlexandra Müller, Jakob Eller, Frank Albrecht, et al.
Biorxiv : the Preprint Server for Biology|November 16, 2022
ALiCE ® : A versatile, high yielding and scalable eukaryotic cell-free protein synthesis (CFPS) systemMainak Das Gupta, Yannick Flaskamp, Robin Roentgen, et al.
Biotechnology and Bioengineering|June 28, 2023
Scaling eukaryotic cell-free protein synthesis achieved with the versatile and high-yielding tobacco BY-2 cell lysateMainak Das Gupta, Yannick Flaskamp, Robin Roentgen, et al.
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