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Marine Policy|July 25, 2022
Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in NorwayFrank Asche, Geir Sogn-Grundvåg, Dengjun ZhangScandinavian Journal of Trauma, Resuscitation and Emergency Medicine|September 23, 2018
A socio-economic analysis of increased staffing in the Norwegian helicopter emergency medical serviceEirik Bjorheim Abrahamsen, Jon Tømmerås Selvik, Anders Nordgaard Dahle, et al.Preventive Veterinary Medicine|November 8, 2023
The economic impact of decreased mortality and increased growth associated with preventing, replacing or improving current methods for delousing farmed Atlantic salmon in NorwayCecilie Sviland Walde, Britt Bang Jensen, Marit Stormoen, et al.Ecological Applications : a Publication of the Ecological Society of America|March 20, 2014
Will a catch share for whales improve social welfare?Martin D Smith, Frank Asche, Lori S Bennear, et al.Marine Policy|November 7, 2022
The Covid-19 impacts on the European Union aquaculture sectorRasmus Nielsen, Sebastian Villasante, Jose Manuel Fernandez Polanco, et al.Journal of Invertebrate Pathology|May 25, 2020
The economics of shrimp diseaseFrank Asche, James L Anderson, Robert Botta, et al.Proceedings of the National Academy of Sciences of the United States of America|February 1, 2017
Seafood prices reveal impacts of a major ecological disturbanceMartin D Smith, Atle Oglend, A Justin Kirkpatrick, et al.Plos One|May 17, 2012
Fish is food--the FAO's fish price indexSigbjørn Tveterås, Frank Asche, Marc F Bellemare, et al.Nutrients|June 21, 2020
Food Sources and Expenditures for Seafood in the United StatesDavid C Love, Frank Asche, Zach Conrad, et al.Pageof 2