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Aquaculture (Amsterdam, Netherlands)|August 8, 2022
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysisHans-Martin Straume, Frank Asche, Atle Oglend, et al.The American Journal of Clinical Nutrition|June 12, 2022
Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United StatesDavid C Love, Andrew L Thorne-Lyman, Zach Conrad, et al.Science (New York, N.Y.)|January 27, 2022
China's seafood imports-Not for domestic consumption?Frank Asche, Bixuan Yang, Jessica A Gephart, et al.Nature Food|December 13, 2023
Aquatic food loss and waste rate in the United States is half of earlier estimatesDavid C Love, Frank Asche, Jillian Fry, et al.The American Journal of Clinical Nutrition|March 11, 2021
Nutrition and origin of US chain restaurant seafoodDavid C Love, Catherine Turvey, Jamie Harding, et al.Proceedings of the National Academy of Sciences of the United States of America|September 26, 2018
Three pillars of sustainability in fisheriesFrank Asche, Taryn M Garlock, James L Anderson, et al.Global Food Security|September 13, 2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemDavid C Love, Edward H Allison, Frank Asche, et al.Nature Communications|June 20, 2024
Environmental, economic, and social sustainability in aquaculture: the aquaculture performance indicatorsTaryn M Garlock, Frank Asche, James L Anderson, et al.Plos One|May 7, 2015
The fishery performance indicators: a management tool for triple bottom line outcomesJames L Anderson, Christopher M Anderson, Jingjie Chu, et al.Pageof 2