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Frank B Hu

Showing results (31-40 of 1,493) with videos related to

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The American Journal of Clinical Nutrition|November 21, 2014
Question about a recent meta-analysis of low-calorie sweeteners and body weightAn Pan, Frank B Hu
Trends in Cardiovascular Medicine|March 3, 2018
Plant-based diets and cardiovascular healthAmbika Satija, Frank B Hu
The Journal of Nutrition|June 13, 2026
Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for AmericansQi Sun, Frank B Hu
European Journal of Epidemiology|November 3, 2025
Are all ultra-processed foods created equal? Relevance of food processing and nutritional qualityKenny Mendoza, Frank B Hu
BMC Medical Genomics|May 9, 2015
Gene-environment interactions and obesity: recent developments and future directionsTao Huang, Frank B Hu
Current Opinion in Clinical Nutrition and Metabolic Care|April 27, 2011
Effects of carbohydrates on satiety: differences between liquid and solid foodAn Pan, Frank B Hu
JAMA|May 31, 2024
Efficacy of Tirzepatide for Weight Loss in China: Implications for the Global Obesity EpidemicFrank Qian, Frank B Hu
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers: a new risk factor for type 2 diabetes?Mengxi Du, Frank B Hu
The Lancet. Diabetes & Endocrinology|August 24, 2019
Research digest: reshaping the gut microbiotaJun Li, Frank B Hu
Molecular Nutrition & Food Research|April 25, 2018
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future OpportunitiesLorraine Brennan, Frank B Hu
Pageof 150

Showing results (31-40 of 1,493) with videos related to

Sort By:
Pageof 150
The American Journal of Clinical Nutrition|November 21, 2014
Question about a recent meta-analysis of low-calorie sweeteners and body weightAn Pan, Frank B Hu
Trends in Cardiovascular Medicine|March 3, 2018
Plant-based diets and cardiovascular healthAmbika Satija, Frank B Hu
The Journal of Nutrition|June 13, 2026
Fatty Acids, Their Food Sources, and Cardiovascular Disease: Current Evidence and Controversies Surrounding the 2025-2030 Dietary Guidelines for AmericansQi Sun, Frank B Hu
European Journal of Epidemiology|November 3, 2025
Are all ultra-processed foods created equal? Relevance of food processing and nutritional qualityKenny Mendoza, Frank B Hu
BMC Medical Genomics|May 9, 2015
Gene-environment interactions and obesity: recent developments and future directionsTao Huang, Frank B Hu
Current Opinion in Clinical Nutrition and Metabolic Care|April 27, 2011
Effects of carbohydrates on satiety: differences between liquid and solid foodAn Pan, Frank B Hu
JAMA|May 31, 2024
Efficacy of Tirzepatide for Weight Loss in China: Implications for the Global Obesity EpidemicFrank Qian, Frank B Hu
The Lancet. Diabetes & Endocrinology|April 25, 2024
Food additive emulsifiers: a new risk factor for type 2 diabetes?Mengxi Du, Frank B Hu
The Lancet. Diabetes & Endocrinology|August 24, 2019
Research digest: reshaping the gut microbiotaJun Li, Frank B Hu
Molecular Nutrition & Food Research|April 25, 2018
Metabolomics-Based Dietary Biomarkers in Nutritional Epidemiology-Current Status and Future OpportunitiesLorraine Brennan, Frank B Hu
Pageof 150