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Frank B Hu

Showing results (81-90 of 1,494) with videos related to

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JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C Willett
Archives of Internal Medicine|April 12, 2012
Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease”Frank B Hu, JoAnn E Manson
Circulation|September 21, 2005
Insulin resistance and hypertension: the chicken-egg question revisitedFrank B Hu, Meir J Stampfer
Obesity (Silver Spring, Md.)|October 1, 2013
Does being overweight really reduce mortality?Deirdre K Tobias, Frank B Hu
Journal of the American College of Cardiology|October 3, 2015
Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells UsVasanti S Malik, Frank B Hu
Current Atherosclerosis Reports|March 22, 2019
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created EqualElena C Hemler, Frank B Hu
The American Journal of Clinical Nutrition|June 6, 2014
Long-term associations of nut consumption with body weight and obesityChandra L Jackson, Frank B Hu
Journal of the American College of Cardiology|May 5, 2022
Reply: Olive Oil: An Alternative Fuel to Save Lives?Marta Guasch-Ferré, Frank B Hu
The Journal of Nutrition|September 4, 2025
Perspective: Food is Medicine: Hype or Hope?Andrea J Glenn, Frank B Hu
Diabetes Care|December 19, 2025
Multiomics to Predict Individual Responses to Weight Loss Interventions: A Promising Strategy to Enable Precision NutritionDanielle E Haslam, Frank B Hu
Pageof 150

Showing results (81-90 of 1,494) with videos related to

Sort By:
Pageof 150
JAMA|November 28, 2002
Optimal diets for prevention of coronary heart diseaseFrank B Hu, Walter C Willett
Archives of Internal Medicine|April 12, 2012
Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale?: comment on “Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease”Frank B Hu, JoAnn E Manson
Circulation|September 21, 2005
Insulin resistance and hypertension: the chicken-egg question revisitedFrank B Hu, Meir J Stampfer
Obesity (Silver Spring, Md.)|October 1, 2013
Does being overweight really reduce mortality?Deirdre K Tobias, Frank B Hu
Journal of the American College of Cardiology|October 3, 2015
Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells UsVasanti S Malik, Frank B Hu
Current Atherosclerosis Reports|March 22, 2019
Plant-Based Diets for Cardiovascular Disease Prevention: All Plant Foods Are Not Created EqualElena C Hemler, Frank B Hu
The American Journal of Clinical Nutrition|June 6, 2014
Long-term associations of nut consumption with body weight and obesityChandra L Jackson, Frank B Hu
Journal of the American College of Cardiology|May 5, 2022
Reply: Olive Oil: An Alternative Fuel to Save Lives?Marta Guasch-Ferré, Frank B Hu
The Journal of Nutrition|September 4, 2025
Perspective: Food is Medicine: Hype or Hope?Andrea J Glenn, Frank B Hu
Diabetes Care|December 19, 2025
Multiomics to Predict Individual Responses to Weight Loss Interventions: A Promising Strategy to Enable Precision NutritionDanielle E Haslam, Frank B Hu
Pageof 150