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Journal of Agricultural and Food Chemistry|November 4, 2024
Glycogen Supplementation in Vitro Promotes pH Decline in Dark-Cutting Beef by Reverting Muscle's Metabolome toward a Normal Postmortem Muscle StateFrank Kiyimba, Steven D Hartson, Gretchen G Mafi, et al.Journal of Proteomics|May 19, 2023
The potential of metabolomics in meat science: Current applications, trends, and challengesRanjith Ramanathan, Frank Kiyimba, Surendranath P Suman, et al.Journal of Agricultural and Food Chemistry|June 13, 2020
Impact of Up- and Downregulation of Metabolites and Mitochondrial Content on pH and Color of the Longissimus Muscle from Normal-pH and Dark-Cutting BeefRanjith Ramanathan, Frank Kiyimba, John Gonzalez, et al.International Journal of Molecular Sciences|January 11, 2024
Recombinant Phytase Modulates Blood Amino Acids and Proteomics Profiles in Pigs Fed with Low-Protein, -Calcium, and -Phosphorous DietsCedrick N Shili, Frank Kiyimba, Steve Hartsen, et al.Journal of Proteomics|April 6, 2023
Proteomic approaches to characterize biochemistry of fresh beef colorSurendranath P Suman, Yifei Wang, Mohammed Gagaoua, et al.Journal of Proteomics|October 15, 2020
Changes in glycolytic and mitochondrial protein profiles regulates postmortem muscle acidification and oxygen consumption in dark-cutting beefFrank Kiyimba, Steven D Hartson, Janet Rogers, et al.Journal of Proteomics|June 10, 2022
Dark-cutting beef mitochondrial proteomic signatures reveal increased biogenesis proteins and bioenergetics capabilitiesFrank Kiyimba, Steven D Hartson, Janet Rogers, et al.Journal of Animal Science|January 13, 2023
Integrative proteomics and metabolomics profiling to understand the biochemical basis of beef muscle darkening at a slightly elevated pHFrank Kiyimba, Drew Cassens, Steven D Hartson, et al.Nutrients|August 28, 2025
Gender-Specific Interactions Between Adiposity, Alcohol Consumption, and Biological Stress Biomarkers Among College Students in the United StatesOladayo E Apalowo, Meghan O'Dwyer, Edirisa J Nsubuga, et al.Pageof 1