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Journal of Food Protection|February 9, 2019
Diseases Transmitted by Foods Contaminated by WastewaterFrank L BryanJournal of Food Protection|June 15, 2019
Another Decision-Tree Approach for Identification of Critical Control PointsFrank L BryanJournal of Food Protection|April 18, 2019
Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne DiseasesFrank L BryanJournal of Food Protection|April 5, 2019
Mexican-style Foodservice Operations: Hazard Analyses, Critical Control Points and MonitoringFrank L Bryan, Charles A BartlesonJournal of Food Protection|May 30, 2019
Health Risks and Consequences of Salmonella and Campylobacter jejuni in Raw PoultryFrank L Bryan, Michael P DoyleJournal of Food Protection|March 1, 2019
Hazard Analysis and Control of Roast Beef Preparation in Foodservice Establishments 1Frank L Bryan, Thomas W McKINLEYJournal of Food Protection|March 3, 2019
Hazard Analysis and Control of Roast Beef Jus Preparation in Foodservice EstablishmentsFrank L Bryan, Thomas W McKINLEYJournal of Food Protection|April 3, 2019
Critical Control Points of Hospital Foodservice OperationsFrank L Bryan, Jeanette B LyonJournal of Food Protection|March 3, 2019
Time-Temperature Survey at a Restaurant that Specializes in Barbecued FoodFrank L Bryan, Kenneth McNaught, Kenneth BlehmPageof 5