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Journal of Food Protection|March 3, 2019
Estimate of Cases of Food- and Waterborne Illness in Canada and the United StatesA H W Hauschild, Frank L BryanJournal of Food Protection|March 7, 2019
Hazard Analyses, in Reference to Bacillus cereus , of Boiled and Fried Rice in Cantonese-Style Restaurants 1Frank L Bryan, Charles A Bartleson, Norma ChristophersonJournal of Food Protection|March 7, 2019
Hazard Analysis of Party-Pack Foods Prepared at a Catering EstablishmentFrank L Bryan, Mary Harvey, Melvin C MisupJournal of Food Protection|March 3, 2019
Hazard Analysis of Frozen Dinners Prepared at a Catering Establishment 1Frank L Bryan, J David Smith, Thomas W McKinleyJournal of Food Protection|March 3, 2019
Time-Temperature Conditions of GyrosFrank L Bryan, S Randall Standley, William C HendersonJournal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease IV. Dissemination and Uses of Surveillance DataEwen C D Todd, John J Guzewich, Frank L BryanJournal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease III. Summary and Presentation of Data on Vehicles and Contributory Factors; Their Value and LimitationsFrank L Bryan, John J Guzewich, Ewen C D ToddJournal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease I. Purposes and Types of Surveillance Systems and NetworksJohn J Guzewich, Frank L Bryan, Ewen C D ToddJournal of Food Protection|April 14, 2019
Critical Control Points of Street-Vended Foods in the Dominican RepublicFrank L Bryan, Silvia C Michanie, Persia Alvarez, et al.Journal of Food Protection|April 4, 2019
Microbiological Profiles of Egyptian Raw Vegetables and SaladsM F Saddik, M R El-Sherbeeny, Frank L BryanPageof 5