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Journal of Food Protection|June 15, 2019
Surveillance of Foodborne Disease II. Summary and Presentation of Descriptive Data and Epidemiologic Patterns; Their Value and LimitationsFrank L Bryan, John J Guzewich, Ewen C D ToddJournal of Food Protection|February 24, 2019
Time-Temperature Observations of Food and Equipment in Airline Catering Operations 1Frank L Bryan, Kathy A Seabolt, Richard W Peterson, et al.Journal of Food Protection|March 15, 2019
Hazard Analyses of Duck in Chinese RestaurantsFrank L Bryan, Mitsuto Sugi, Lloyd Miyashiro, et al.Journal of Food Protection|March 15, 2019
Hazard Analyses of Fried, Boiled and Steamed Cantonese-Style FoodsFrank L Bryan, Charles A Bartleson, Mitsuto Sugi, et al.Journal of Food Protection|March 15, 2019
Time-Temperature Survey of Hawaiian-Style FoodsFrank L Bryan, Harold Matsuura, Mitsuto Sugi, et al.Journal of Food Protection|April 3, 2019
Microbiological Profile and Storage Temperatures of Egyptian Rice DishesM R El-Sherbeeny, M Fahmi Saddik, Hekmat El-Said Aly, et al.Journal of Food Protection|May 16, 2019
Hazards and Critical Control Points of Street-Vended Chat, a Regionally Popular Food in PakistanFrank L Bryan, Paul Teufel, Shahid Riaz, et al.Journal of Food Protection|May 16, 2019
Hazards and Critical Control Points of Food Preparation and Storage in Homes in a Village and a Town in PakistanFrank L Bryan, Paul Teufel, Sabiha Roohi, et al.Journal of Food Protection|May 16, 2019
Hazards and Critical Control Points of Street-Vending Operations in a Mountain Resort Town in PakistanFrank L Bryan, Paul Teufel, Shahid Riaz, et al.Journal of Food Protection|May 11, 2019
Risks of Salmonellosis and Staphylococcal Food Poisoning From Pakistani Milk-based ConfectioneriesPaul Teufel, Frank L Bryan, Fahmida Qadar, et al.Pageof 5