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Journal of Food Protection|May 11, 2019
Hazards and Critical Control Points of Vending Operations at a Railway Station and a Bus Station in PakistanFrank L Bryan, Paul Teufel, Shahid Riaz, et al.Journal of Food Protection|April 5, 2019
Microbiological Profiles and Storage Temperatures of Egyptian Fish and Other Sea FoodsM Fahmi Saddik, M R El-Sherbeeny, Brince M Mousa, et al.Journal of Food Protection|March 15, 2019
Hazard Analyses of Char siu and Roast Pork in Chinese Restaurants and MarketsFrank L Bryan, Charles A Bartleson, Mitsuto Sugi, et al.Journal of Food Protection|June 15, 2019
Hazards Associated with Holding and Reheating Foods at Vending Sites in a Small Town in ZambiaFrank L Bryan, Marco Jermini, Rudolf Schmitt, et al.Journal of Food Protection|April 14, 2019
Hazard Analyses of Foods Prepared by Inhabitants Near Lake Titicaca in the Peruvian SierraFrank L Bryan, Silvia Michanie, Magda Moscoso Vizcarra, et al.Journal of Food Protection|April 14, 2019
Hazard Analyses of Foods Prepared by Inhabitants Along the Peruvian Amazon RiverSilvia Michanie, Frank L Bryan, Nelly Mendoza Fernández, et al.Journal of Food Protection|June 15, 2019
Hazards and Critical Control Points of Food Preparation in Homes in Which Persons Had Diarrhea in ZambiaRudolf Schmitt, Frank L Bryan, Marco Jermini, et al.Journal of Food Protection|April 14, 2019
Hazard Analyses of Foods Prepared by Migrants Living in a New Settlement at the Outskirts of Lima, PeruFrank L Bryan, Silvia Michanie, Nelly Mendoza Fernández, et al.Journal of Food Protection|June 15, 2019
Hazards and Critical Control Points of Food Vending Operations in a City in ZambiaMarco Jermini, Frank L Bryan, Rudolf Schmitt, et al.Pageof 5