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Food Chemistry. Molecular Sciences|April 13, 2022
Evaluating the usefulness of next-generation sequencing for herb authenticationAnna Delgado-Tejedor, Pimlapas Leekitcharoenphon, Frank M Aarestrup, et al.
Journal of Infection in Developing Countries|September 7, 2010
Antimicrobial susceptibility and serovars of Salmonella from chickens and humans in Ibadan, NigeriaKayode Fashae, Folasade Ogunsola, Frank M Aarestrup, et al.
Plos One|March 30, 2023
Detection of specific uncultured bacteriophages by fluorescence in situ hybridisation in pig microbiomeLine Jensen Ostenfeld, Patrick Munk, Frank M Aarestrup, et al.
Microbial Drug Resistance (Larchmont, N.Y.)|July 5, 2011
Prevalence and characterization of cephalosporin resistance in nonpathogenic Escherichia coli from food-producing animals slaughtered in PolandDariusz Wasyl, Henrik Hasman, Lina M Cavaco, et al.
Msystems|March 13, 2026
Urban sewage resistomes partially reflect clinical resistomesAlix Vincent Thorn, Christian Brinch, Frank M Aarestrup, et al.
Antibiotics (Basel, Switzerland)|October 2, 2019
Comparison of Gene Expression Profiles of Uropathogenic <i>Escherichia Coli</i> CFT073 after Prolonged Exposure to Subinhibitory Concentrations of Different BiocidesMałgorzata Ligowska-Marzęta, Viktoria Hancock, Hanne Ingmer, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|July 2, 2023
Trends in Salmonella Dublin over time in Denmark from food and animal related isolatesPimlapas Leekitcharoenphon, Håkan Vigre, Rolf Sommer Kaas, et al.
Frontiers in Microbiology|September 25, 2018
The Role of Outer Membrane Proteins and Lipopolysaccharides for the Sensitivity of <i>Escherichia coli</i> to Antimicrobial PeptidesAnna Ebbensgaard, Hanne Mordhorst, Frank M Aarestrup, et al.
Animal Health Research Reviews|November 6, 2008
Antimicrobial resistance in swine productionFrank M Aarestrup, C Oliver Duran, David G S Burch
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