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Nutrients|January 14, 2017
A High Rate of Non-Compliance Confounds the Study of Whole Grains and Weight Maintenance in a Randomised Intervention Trial-The Case for Greater Use of Dietary Biomarkers in Nutrition Intervention StudiesMette Kristensen, Xavier Pelletier, Alastair B Ross, et al.The British Journal of Nutrition|April 16, 2016
Whole-grain dietary recommendations: the need for a unified global approachChris J Seal, Anne P Nugent, E-Siong Tee, et al.The British Journal of Nutrition|April 24, 2015
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.The British Journal of Nutrition|April 21, 2015
Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008-11Kay D Mann, Mark S Pearce, Brigid McKevith, et al.BMC Public Health|February 19, 2018
Points-based physical activity: a novel approach to facilitate changes in body composition in inactive women with overweight and obesityAdrian Holliday, Alice Burgin, Elyzabeth Vargas Fernandez, et al.Frontiers in Nutrition|August 2, 2024
Food texture experiences across nine age groups in Indian infants from urban areasMarine Devezeaux de Lavergne, Frank Thielecke, Nicolas Antille, et al.The British Journal of Nutrition|December 12, 2012
Whole grain intakes in the diets of Irish children and teenagersNiamh F C Devlin, Breige A McNulty, Michael J Gibney, et al.Journal of the American College of Nutrition|October 2, 2007
Can EGCG reduce abdominal fat in obese subjects?Alison M Hill, Alison M Coates, Jonathan D Buckley, et al.Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain ForumAlastair B Ross, Jan-Willem van der Kamp, Roberto King, et al.Journal of the Academy of Nutrition and Dietetics|June 21, 2014
Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trialAllyson Radford, Bobbi Langkamp-Henken, Christine Hughes, et al.Pageof 4