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Nutricion Hospitalaria|November 8, 2015
[CONSUMPTION OF READY-TO-EAT CEREAL IS INVERSELY ASSOCIATED WITH BODY MASS INDEX IN 6-13 YEARS OLD CHILEAN SCHOOLCHILDREN]Oscar Castillo Valenzuela, Jéssica Liberona Zúñiga, Angélica Dominguez de Landa, et al.
The British Journal of Nutrition|May 22, 2010
Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding studyAndrew L Carvalho-Wells, Kathrin Helmolz, Cecelia Nodet, et al.
The Journal of Nutrition|February 4, 2015
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumersAntonios Ampatzoglou, Kiranjit K Atwal, Catherine M Maidens, et al.
European Journal of Nutrition|January 26, 2015
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumersAntonios Ampatzoglou, Charlotte L Williams, Kiranjit K Atwal, et al.
Journal of Nutritional Science|August 23, 2016
Whole-grain food consumption in Singaporean children aged 6-12 yearsJia En Neo, Saihah Binte Mohamed Salleh, Yun Xuan Toh, et al.
Advances in Nutrition (Bethesda, Md.)|March 13, 2014
Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussionMario G Ferruzzi, Satya S Jonnalagadda, Simin Liu, et al.
Nutrients|October 21, 2018
Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research InitiativeMichael J Gibney, Susan I Barr, France Bellisle, et al.
The Journal of Nutrition|September 28, 2012
Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventionsBobbi Langkamp-Henken, Carmelo Nieves, Tyler Culpepper, et al.
Nutrients|May 5, 2018
Breakfast in Human Nutrition: The International Breakfast Research InitiativeMichael J Gibney, Susan I Barr, France Bellisle, et al.
Food & Nutrition Research|May 5, 2017
Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast studyMohd Taib Mohd Nasir, Abdul Razak Nurliyana, A Karim Norimah, et al.
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